The Shaxian snack menu includes: Shaxian flat pork, Shaxian noodles, rice jelly skin, taro dumplings, tofu balls, Shaxian salted duck and other dishes.

1. Shaxian Bianrou Shaxian Bianrou in Shaxian snacks is thin and smooth, and the meat filling is made of pork. After being beaten many times, it has a crispy texture.

Shaxian's flat pork skin is thin and smooth, and the meat filling is delicious.

As a good partner for noodles, Shaxian flat pork is an indispensable dish in Shaxian snacks.

2. Shaxian Noodles Shaxian Noodles are a kind of Shaxian snack. Peanut butter is the main soul. The outside of the noodles is melted with sesame oil, and the inside is seasoned with special peanut butter. It tastes salty and sweet, oily but not greasy.

Shaxian noodles are simple and easy to make and are loved by diners.

3. Rice jelly skin Sha County’s rice jelly skin has a smooth taste and is loved by Hakka people.

The production process is simple. Grind the indica rice into powder paste, steam it into a thin powder skin, cut it into strips and mix with seasonings.

The rice jelly in Shaxian County is as white as jade and as thin as paper. It is very delicious with soybean oil and other seasonings.

4. Taro dumplings Sha County's taro dumplings are very famous. They use taro as the main filling, plus tapioca flour and fillings. The preparation method is unique.

The skin is very soft and waxy, and the fillings include pork, green onions, mushrooms, dried bamboo shoots, etc., plus soy sauce, MSG, sesame oil, five-spice powder and other seasonings. It is very delicious.

Whether it is as soup dumplings or stir-fried vegetable dumplings, it can bring people different taste enjoyment.

5. Tofu balls The tofu balls on the Sha County snack menu are a delicious Han snack.

Making tofu balls is very simple. You only need to mash the tofu, add the meat filling, mix well, and finally cook it.

Tofu balls have a dense texture and the fresh and sour taste of tofu, which is very popular.

Because of its unique production process and taste, Shaxian tofu balls are loved by the majority of diners among Shaxian snacks.

6. Shaxian salted duck Shaxian salted duck is a special dish in Shaxian snacks.

It originates from the traditional salted duck production in Nanping, and has been improved locally in Shaxian County to make it more flavorful.

The salted duck is made from locally raised Muscovy ducks. The meat is firm, fat but not greasy, and has a yellowish color.

When eating, you only need to steam it in boiling water for ten minutes. It tastes moderately salty and very nutritious.

Shaxian salted duck has a unique taste and is very popular among locals.