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1

Cold noodles with tomato and egg.

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2

Slice the tomatoes and cut the onions into chopped green onion.

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three

Shred cucumber for use.

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four

When the pan is hot, put the oil in. When the oil is hot, put the eggs in and slide away.

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five

Heat another pot, add onion and stir fry, add tomato and stir fry.

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six

Stir-fry red oil, add a little tomato sauce, add sugar and salt, and add eggs.

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seven

Add a little water to boil, then add chicken essence to thicken. Of course, it can be done without adding water or thickening.

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eight

After the water is boiled, put the noodles in the water, scald them, take them out and cool them in cold water.

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nine

Then drain the excess water and put it in a bowl.

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10

There are some shredded cucumbers on it right away.

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1 1

Then pour eggs, tomatoes and halogen seeds on it.

skill

1, this dry noodle must be thoroughly soaked.

Be sure to boil the water and then turn off the fire. Add noodles and boil, then take out the noodles, otherwise the noodles will be cut off after cooking.

As for eating cold noodles or noodles with gravy, it depends on your own preference. It's also delicious to put some spicy oil in cold noodles.

From the food world? Green angel? works