Issue 1: Steamed dumplings with donkey meat are a special snack in Fuxin, which is delicious and oily but not greasy.
Second place: Handheld mutton, a traditional Mongolian food, fresh and delicious.
Third place: Maoerdang, a special snack in Fuxin, is delicious and unique in flavor.
Fourth place: Mongolian pie, Mongolian traditional cuisine, tender outside and thin inside, with fresh filling.
Fifth place: Lama cake, a traditional Mongolian snack, tastes soft and very sweet.
What's delicious in Fuxin?
mongolia pie
Whole lamb soup
Buckwheat noodles series gourmet
hand-torn mutton
Smoked rabbit
Qinggou fish feast
Lama cake, Lama meat, Lama porridge
Guanyan
Dream School of Eight Local Cuisine in Fuxin
Mongolian pie is a kind of flavor pasta of Mongolian people in Fuxin area, which has a history of more than 300 years. Mongolian pie is a local delicacy and one of the main foods that Mongolians entertain guests. Every time Mongolian families visit, they regard pie as the best food to entertain their guests.
Fuxin local eight gourmet zhi whole lamb soup
The so-called whole mutton soup is to mix fresh mutton with sheep's heart, lungs and intestines, cut them into strips, put them in water and cook them together, and then put on various seasonings to eat. It tastes delicious and is deeply loved by people.
Among the eight local cuisines in Fuxin, the buckwheat noodle series is a delicious food.
Buckwheat noodles are made from mature buckwheat grains after hulling, and have the reputation of natural green food. Fuxin area is rich in buckwheat. Due to the special geographical location, buckwheat in Fuxin area is not only of good quality, but also rich in nutrients and complete in nutrients. Various foods made from it are not only delicious, but also have irreplaceable nutritional value.
Fuxin local eight gourmet shouba mutton
To treat mutton, choose mutton with tender fat, slaughter it on the spot, peel it into the pot, add seasoning and cook it. The operation is simple and lively, only a handful of salt is added (some of them are without salt. Dip it in salt when eating, and the heat is just right. Shortly after the blood disappeared, the meat was cooked but not hard, and it tasted fresh and delicious. Because after eating meat with clean hands, one hand holds the meat and the other hand holds a knife to cut, dig, pick and cut the meat on the bones of the sheep, so it is named "hand-grabbed mutton".
The smoked rabbit of Fuxin's eight great delicacies
Smoked rabbit is a method of using more than 20 kinds of condiments such as tea, sugar, crispy rice, ginger, onion, star anise (and sawdust, pine and cypress branches). As smoked rice, it is heated to make the smoked material burn to produce thick smoke, thus dehydrating and maturing the raw material. Its characteristics are crisp outside and tender inside, rich in flavor, soft and delicious, and endless aftertaste.
Eight local delicacies in Fuxin: Fish Banquet with Ditching.
The fish feast in Qinggou can be described as color, fragrance, taste and shape. Sweet and sour fish is sweet in acid, roasted fish in sauce is sweet and salty, dry-roasted is purplish red, braised golden, and fillets are milky white. The fish feast in Qinggou has three main characteristics: First, the fish tastes delicious and pure. Fish are eaten, caught and cooked. Second, the cooking is superb. Different fish use different methods, and different parts of fish can be used to make delicious food with different tastes. Third, there are various cooking methods. There are more than 20 kinds of braise in soy sauce, dry fried, sweet and sour, stewed, steamed, sour and spicy, slippery and so on.
Spicy series of eight special snacks in Fuxin
There are mainly Lama cakes, Lama meat and Lama porridge.
Fuxin local eight treasures Guanshan Yan Lu
The beautiful Guanshan is the location of Guanshan Breeding Farm, the breeding base of the Ministry of Forestry. Nature endows Guanshan with a unique geographical environment, coupled with the hard work and painstaking research of scientific and technological personnel, the sika deer raised here are not only large in quantity, but also of good quality. In recent years, Guanshan Deer Banquet launched by Guanshan Breeding Farm is a high-grade and advanced banquet. Several representative deer feast delicacies: dry fried venison, rape venison, fresh squid liver, stewed kidney with fruit flavor, longan head meat, roasted deer whip with Lycium barbarum, Sydney deer heart, braised deer tail and Ganoderma Lucidum deer heart soup.
Where is Fuxin Dapeng Food City?
Where is Fuxin Dapeng Food City? The answer is that Fuxin Dapeng Food City is on the third floor of Xintiandi Square, No.23 Dongzhen Road, Xinmin Street. It is the largest food city nearby, with many delicious foods. It's very delicious.
What are the specialties of Fuxin?
Fuxin specialties include Fuxin peanuts, Sangou wine and agate. The peanut planting industry in Fuxin has developed rapidly in recent years, and now it has developed in the direction of scale and base. From 602,000 mu in 2006 to 6.5438+0.445 million mu this year, the planting scale ranks first in the province.
Sangou liquor was first produced in Tongzhi period of Qing Dynasty, and has been brewing for more than 100 years. There are more than 30 varieties of Sangou series products, which are divided into four series of liquor: Luzhou-flavor liquor, nutritious liquor and Fen-flavor liquor. Sangou series wine has been rated as famous brand products in Liaoning for many times, including 3 high-quality products at or above the provincial level. Sangou trademark won the title of famous trademark in Liaoning Province twice, and passed the IS9002 quality system certification and product quality witness of China Fiona Fang Committee 1994.
Fuxin City, Liaoning Province is one of the four major agate producing areas in China, and its agate carving technology is well-known at home and abroad. Lotus-shaped cups, agate tube beads necklaces, wine glasses and Go unearthed from the Liao tomb in Qinghemen, Fuxin, have a history of 65,438+years. During the Qianlong period of the Qing Dynasty, most of the agate ornaments and carving materials and techniques used in the court came from Fuxin.
Fuxin specialty gourmet
Talbot in Aerxiang: Talbot in Aerxiang is one of the famous specialties in Aerxiang, Zhangwu County, Fuxin City, Liaoning Province. There are many deserts, bubbles and swamps in Aerxiang, and there are many wild crucian carp in the bubbles. People come here to eat fish every spring. It tastes delicious and has high nutritional value.
Zhangwu handmade mutton: Zhangwu handmade mutton is one of the famous specialties in Zhangwu County, Fuxin City, Liaoning Province. Hand-grabbed meat is made of tender mutton by slaughtering, washing, peeling, putting in a pot, seasoning and steaming.
It tastes fresh and delicious. Because when eating meat, one hand holds the meat and the other hand holds the knife, the meat on the sheep bones is completely eaten, so it is named "grasping mutton by hand".
Qinggou Fish Banquet: Qinggou Fish Banquet is one of the famous specialties in Fuxin City, Liaoning Province. Qinggou Fish Banquet is made of carp, silver carp, crucian carp, catfish, grass carp, turtle and other fish as raw materials. Different fish use different methods, and different parts of fish can be used to make delicious food with different tastes.
There are many cooking methods, such as braising in soy sauce, dry frying, sweet and sour, stewed, steamed, sour and spicy, slippery and so on. Braised golden brown, dry roasted jujube red, sweet and sour fish with sweetness, grilled fish with sweetness and saltiness, and fish fillets with milky white color, aroma, taste and shape. It tastes delicate, delicious and pure.
Fuxin snacks special food
1, cat soup
It is one of the unique buckwheat series staple foods in Fuxin area. Mix buckwheat flour, put it in the palm of your hand, twist it into the shape of a cat's ear with your thumb and put it into the cooked soup. Therefore, the cat's ear soup called "cat's ear soup" should be filled in chicken soup or bone soup, and the cat's ear in the soup is like a small "pearl" floating up and down. Add coriander foam, tomato slices and other small seasonings before eating. Its characteristics are small and exquisite, bright in color and smooth in taste. Delicious and memorable.
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Step 2 stew turtle
Remove the turtle's head, drain the blood, put it in the pot, add clear water (spill the turtle, boil it, remove it, scrape off the black skin, remove the hard cover, remove the dirt, chop off the claws, and chop it into 2 cm square pieces. Cut the chicken into 2 cm square pieces and blanch it with boiling water. Finally, the lard in the wok is boiled to 70% maturity, then add onion, ginger and garlic foam to stir fry slightly, then add turtle pieces, chicken pieces and soy sauce, stir fry for 3-5 minutes, add clear soup and stew with slow fire for 65,438+0-2 hours, then boil with strong fire, skim off the foam, and add refined salt and cooking wine. This dish is smooth and tender, the soup is clear and delicious, and it is also an ideal health tonic.
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3. Lama cake
This is a traditional pastry of Fuxin Mongolian. It is made of refined flour, sugar and eggs as the main raw materials, melon seeds, green red silk and osmanthus as the auxiliary raw materials, and baked in an oven. Its characteristics are white as snow, sweet, soft and elastic, and it is a good nutritional product for all ages.
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4. Zhangwu peanuts
Zhangwu county has a long history of planting peanuts and obvious resource advantages. Most of the land in Zhangwu County is sandy soil, which is suitable for peanut planting. Excellent varieties such as Baisha, Tangyou and Hua Fu have been planted in this county for many years, with excellent quality and the ability to earn foreign exchange through export. After two years' efforts, the peanut industry has developed rapidly and begun to take shape since Zhangwu County identified it as the leading industry in 20 10. In 20 10, the peanut planting area in the county was 850,000 mu, and the peanut output reached 280 million kg. This year, the peanut planting area is 6.5438+0 million mu, accounting for 43.5% of the crop planting area in the county. Due to natural disasters, the total output is slightly lower than last year, but it will still exceed 250 million kilograms, with a total output value of about 900 million yuan. The per capita net income of farmers in the county can be increased by 4500 yuan only for peanuts.
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5. Zhang Wu processes mutton.
To treat mutton, choose mutton with tender fat, slaughter it on the spot, peel it into the pot, add seasoning and cook it. The operation is simple and lively, only a handful of salt is added (some of them are without salt. Dip it in salt when eating, and the heat is just right. Shortly after the blood disappeared, the meat was cooked but not hard, and it tasted fresh and delicious. Because after eating meat with clean hands, one hand holds the meat and the other hand holds a knife to cut, dig, pick and cut the meat on the bones of the sheep, so it is named "hand-grabbed mutton".
Holding mutton is related to the nomadic life of Mongolian compatriots in Fuxin area in the early years. At that time, the Mongolian compatriots here mainly ate meat, so they had this unique way of eating mutton, which continues to this day.
The color, flavor and shape of hand-grabbed meat represent the rough, heroic, warm, pious and hospitable character of Mongolian herders in Fuxin area. Nowadays, hand-grabbed meat has become a delicacy for guests in Zhangwu and even Fuxin.
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6, buckwheat chopped green onion cake
Roll the blended buckwheat noodles into small strips, add oil, onion foam, salt and pepper foam, layer by layer, then roll them into thin and even strips, put them in a pot and bake them with slow fire until they are golden on both sides, and cook them immediately after bulging. Taste characteristics: crispy and full of five flavors.
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7. Steamed buckwheat noodles
Put buckwheat noodles in a basin, add boiling water and mix well until smooth, then roll the dough into a rectangle with the same thickness, apply a layer of cooked oil, sprinkle the prepared meat foam, roll it into strips and cut it into any shapes with a knife. Those with chopped green onion are called onion rolls, those with coriander are called coriander rolls, those with ham are called ham rolls, and so on. Taste characteristics: novel shape, fresh taste and endless aftertaste.
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8. steamed dumplings with buckwheat noodles and donkey meat
Steamed dumplings with buckwheat noodles and donkey meat are a kind of jiaozi with unique local flavor in Fuxin. The crust is made of refined buckwheat flour, and the dumpling stuffing is made of fresh donkey meat, supplemented by more than ten kinds of spices such as sesame oil, ginger juice and cumin powder. Tear off the skin of steamed buckwheat noodles jiaozi, and a thick golden yellow oil juice will flow out of the agate-like meatballs, accompanied by a strong aroma, which will arouse your strong appetite.
Bite into your mouth, and you will feel delicious and oily but not greasy. Over the years, Fuxin's buckwheat noodles and steamed dumplings with donkey meat have won praises from foreigners and hometown people and become a unique local food in Fuxin.
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9. Fish feast
Daqinggou in Zhangwu County has clear water, deep ditch and abundant algae, which creates a good environment for fish's life and reproduction. The fish here, because they grew up eating natural food, are tender and odorless, and have the reputation of natural green food. Daqinggou is rich in more than 30 kinds of fish such as carp, silver carp, crucian carp, catfish, grass carp and turtle. At present, the largest fish has more than 40 kilograms.
The fish feast in Qinggou can be described as color, fragrance, taste and shape. Sweet and sour fish is sweet in acid, roasted fish in sauce is sweet and salty, dry-roasted is purplish red, braised golden, and fillets are milky white. The fish feast in Qinggou has three main characteristics: First, the fish tastes delicious and pure. Fish are eaten, caught and cooked. Second, the cooking is superb. Different fish use different methods, and different parts of fish can be used to make delicious food with different tastes. Third, there are various cooking methods. There are more than 20 kinds of braise in soy sauce, dry fried, sweet and sour, stewed, steamed, sour and spicy, slippery and so on.
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Buckwheat zygote 10
Production method: Put buckwheat noodles in a basin, take appropriate amount of warm water, mix well, rub into long strips, make one or two doses, roll into round skin, add stuffing, make a hoe plate, put it in a pot, and fry it with slow fire until golden. It can be eaten immediately. The stuffing can be green pepper and eggs, mutton and melon stuffing. It is characterized by tender outside and fresh inside.