In daily study, work and life, everyone has the experience of writing compositions, and they are very familiar with compositions. With the help of compositions, people can reflect objective things, express thoughts and feelings, and convey knowledge and information. Do you always have trouble starting a sentence when writing an essay? Below is a 600-word essay on food on the tip of the tongue that I have compiled for you. You are welcome to read it. I hope you will like it. A 600-word essay on food on the tip of the tongue 1
China has the richest natural resources in the world, with blue waves of green pines and cypresses, cliffs with towering peaks, carpet-like green grasslands, and a sea of ??colorful flowers... …China’s geographical span is conducive to the formation and preservation of species, and this potential natural advantage also creates the raw materials for many delicious foods. Let me introduce the specialties of my hometown.
Most people who come to my hometown are attracted by the natural environment here, but people who come here don’t know that Chengde has many hometown specialties, so which specialties should they choose? There are many rich specialties, such as dried fruits such as almonds, chestnuts, plums, etc. These foods contain high amounts of calcium, iron, vitamins and many other nutrients necessary for the human body. Peel off the thin skin, it is flat-shaped, milky white in color, shiny in body, sweet and crispy, pure and delicious in taste, and rich in nutrients. They also have many medicinal properties. For example, almonds have a wonderful effect on coughs, and in ancient times, almond milk was a fine product enjoyed by emperors, concubines, princes and ministers. In addition, almond milk also has the effect of lowering fat and nourishing the skin.
Bashang Mushrooms, Paddock Bashang has an altitude of more than 20xx meters, with a large temperature difference between morning and evening. Mushrooms are prolific and come in many varieties. They are rich in nutrients and contain more protein, fat and carbohydrates, which are beneficial to digestion. Crude fiber. It is easy to collect and cultivate and is of high quality and low price, making it suitable for both high-end banquets and customary dishes at home. Types include white mushrooms, mouth mushrooms, hazel mushrooms, meat mushrooms, grass mushrooms, pine mushrooms, flat mushrooms, etc. The stir-fried mushrooms are silky smooth and melt in your mouth, and the pure aroma is worth savoring.
Many of the palace products of the Qing Dynasty were natural products, such as bracken, known as the "King of Mountain Vegetables." It has slim, tender and crisp leaves with light florets. It ranks first in value among hundreds of vegetables and has a high reputation in domestic and foreign markets. It is also known as "lucky dish" and "longevity dish" and is nature's best gift to mankind. Essay on Food on the Tip of the Tongue, 600 words 2
Under the leadership of the teacher, the young reporters came to Wang Sen Baking Academy. As the sun was shining brightly, we couldn't help but feel excited. When we came to the baking classroom, we first found a seat and sat down.
The first thing that caught my eye was a flat-bottomed, high-legged rotatable tray, with three circles extending outward from the center of the circle. At the center of the circle, a three-layer cylindrical tray was placed squarely. Cake embryo. I looked at the utensils on the table carefully, and I couldn't help but be pleasantly surprised: It looks like I'm going to make a cake! After carefully studying the teacher's cake recipe, I was eager to try it.
While waiting for the teacher to bring the whipped cream and fruits to the table, I couldn’t wait to separate the three layers of cake embryos, then picked up a long knife, dipped it into the cream bucket, and then poured the first layer into the cake. Wipe the layers of cake onto the base. I used a long knife to scrape off the accumulated cream to make it even. The first layer is simple and does not need to be too fancy, and then the second layer. The second layer starts out the same as the first layer. It just needs to be spread evenly. Then, take some broken dragon fruit bits and pieces and press them on the second layer of cream. Use a long knife to compact it, and then cover it. Add the third layer of cake embryo and that’s it. The most complicated and troublesome part was the third layer. I used a long knife to spread more than half of the cream on the surface, and then used both sides of the long knife to repeatedly tilt and smooth the cream. Then spread the cream again and prepare to spread it on the sides of the entire cake. Just like the third layer, spread it on the sides roughly. At this moment, the role of the rotating tray is reflected. I use a long knife to lightly touch the side. I touched the side of the cake, then slowly rotated the tray, and the butter magically spread over the side of the cake. Then I thickened the butter again, and the whole cake became larger and fuller.
Finally, there is the fruit decoration. I took out some blueberries from the basin and decorated them evenly on the angular edges of the cake. Then I took out a few strawberry slices and garnished them with a small amount. Then I placed a small circle of mango around the center of the cake. The fruit decoration was successful.
When I looked at my finished product with great interest, I also felt a little relieved. Even if you are tired, the fruits of your labor are always the most precious.