1, braised trotters

Ingredients: 450g trotters, 38g peanuts, 1 spices, and a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.

Making:

(1). Cut pig's trotters into pieces, blanch them with water and take them out.

(2) Boil trotters, seasonings, peanuts and spices together for 15 minutes.

(3) Put the cooked braised trotters into a large bowl and decorate with coriander.

Remarks: Haishan sauce is a kind of sweet and spicy sauce with spiced powder, and its raw materials are mostly spiced powder, sugar, vinegar, Chili sauce, starch and so on.

2. Stewed trotters with onion

Ingredients: 50g onion, 4 trotters, and proper amount of salt.

Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into pieces and put it in with the trotters.

Add the right amount of water and a little salt to the pot, first boil it with strong fire, and then stew it with slow fire until it is cooked.

Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.

3. Braised trotters

Raw materials: 750g pig's trotters.

Seasoning: salt and onion13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup1300g.

Making:

(1) Scrape the pig's trotters, wash them, chop off the tips of the paws, cut them in half, boil them thoroughly with water and put them in cold water. Smash ginger and onion for later use.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then turn the soup into light red.

(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, remove floating foam, and after the pig's trotters are colored by high fire, turn to low fire for stewing, and collect concentrated juice.

4, pig's trotters, melon and mushroom soup

Medicinal materials: 30g of red dates, 0g of astragalus12g, 0g of medlar12g, 5g of angelica.

Ingredients: pig's forepaws 1 pig, 300g of loofah, 250g of tofu, 30g of mushrooms, 5 slices of ginger and a little salt.

Making:

(1). Wash mushrooms, soak them in soft water, remove pedicles, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.

(2) unhairing, cleaning and chopping pig's front hoof, boiling in boiling water for 10 minute, taking out and washing with water, and putting Radix Astragali and Radix Angelicae Sinensis into a filter bag for later use.

(3) Add 10 cup of medicinal materials, pig's trotters, mushrooms, ginger slices and water into the pot, bring to a boil with strong fire, then cook with low fire until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally add salt to taste.

Efficacy: nourishing blood, dredging collaterals, promoting lactation and promoting lactation, suitable for those with postpartum weakness and insufficient juice.

5, big hoof grilled sea cucumber

Ingredients: 750g sea cucumber, 2 trotters.

Seasoning: 800g of vegetable oil (actual dosage is about 50g, cooked big oil 1 00g, ginger and soy sauce15g, 25g of cooking wine, 20g of onion ginger oil and salt, 50g of white sugar, 5g of monosodium glutamate, 25g of onion, a little sugar color, appropriate amount of wet starch, and chicken soup1.

Making:

(1) Scrape the pig's trotters, cut a knife on the outside, soak them in boiling water, remove them, control the moisture, put them in a frying spoon with 70% heat of vegetable oil, fry them until golden brown, and drain the oil. After washing the sea cucumber, cut it in half with a straight knife for later use.

(2) Heat the big oil with a frying spoon, stir-fry the onion and ginger until fragrant, pat them apart, cook the cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar.

Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, then simmer on low heat and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in a spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.

Features: bright red color, rotten hoof, soft and delicious sea cucumber.

6. Salted trotters

Let the butcher chop off the pig's trotters, copy them with boiling water at home, wash off the blood foam, put a pot of cold water, add the pig's trotters, soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, star anise, clove, cinnamon, kaempferia kaempferia, angelica dahurica, Amomum villosum and cardamom (only one for each spice), bring to a boil over high fire and stew slowly. Rotten! Waxy! There is nothing to say!

Boil eight more eggs, peel them, add the remaining soup, cook for ten minutes, soak for one night, and you will have salted eggs in the morning. You can continue to drink this soup.

Seasonings and spices, recycling, good brine juice.

7. Braised trotters

Raw materials:

Wash four fat pig's trotters, put them in boiling water to remove blood, then take them out, put them in wide water, add marinade, yellow wine and sugar to boil, simmer until they are cooked, take them out and remove the bones, and try to keep the pig's trotters intact for use.

Wipe the trotters with soy sauce, put them in an oil pan to dry, and fry the trotters until the sugar color is fixed. Then stir-fry onion and ginger in another oil pan, add trotters, add two spoonfuls of cooking wine, two spoonfuls of crystal sugar or sugar broth without raw materials, a proper amount of salt, soy sauce and monosodium glutamate, boil and collect the juice, carefully take trotters out of a big plate, and pour the remaining juice on it.

Sweet and salty, sticky and waxy, beautiful and nutritious.

8. Braised trotters

Ingredients: trotters

Seasoning: rock sugar, star anise, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.

Method:

(1). Cut pig's trotters in half, scald them in boiling water, remove them after discoloration, and rinse them with water.

(2) Cut the onion into sections, slice the ginger and pat it loose with a knife.

(3) Add sesame oil to the wok, heat it, and then add rock sugar (generally put about 10 Li rock sugar for 4 pig's trotters) until the rock sugar melts.

(4). Add pepper and aniseed, add onion ginger, cooking wine and soy sauce, add trotters, stir fry, and add water until the trotters do not pass.

(5) After boiling, add salt to adjust the taste.

(6) Heat the trotters with a small fire until they are soft and rotten, and enlarge the fire until the soup is thick.

Ok, you can enjoy the braised pig's trotters with rich aroma.

9, pig's trotters vinegar

A pig's hand, a small piece of old vinegar, a piece of ginger, dried Chili, soy sauce, a whole garlic and sugar (rock sugar is better)

(1). The pig's hands are unhaired, cut into pieces, boiled in water to remove blood, and washed.

(2) Cut ginger into large pieces, pat it flat, stir-fry it with pork hands (no oil), and add garlic (whole grain), 3-4 dried peppers, a little soy sauce and half vinegar to boil at the beginning of the oil pan.

(3) Add water to all the materials, cook until the trotters are eroded, add sugar, taste, and if it is not sour enough, add vinegar.

10 rock sugar trotters peanuts

(1). Wash the trotters and blanch the peanuts in cold water for later use.

(2) Put star anise and cinnamon in a hot pot, stir-fry with oil first, then add ginger and onion, stir-fry with pig's trotters, cook wine, add soy sauce and stir-fry until red, then add cold water, even if there is no pig's trotters, cover the pot and boil.

(3) After the water is boiled, open the lid and add a proper amount of rock sugar, which can be a little more, depending on the taste. I prefer something sweeter for braised dishes. Then add salt, put the soaked peanuts in, cover and stew for about an hour. Note that it is best to boil less in the middle, so in order to avoid boiling, put more cold water at the beginning.

(4). Finally, open the pot to observe and prepare the pot, and gently poke the trotters with chopsticks. If you go in smoothly, it means that the rotten meat is cooked, and then open the fire to collect the soup. When the soup is thick and red, it can be cooked.

1 1, trotters and soybean soup

Ingredients: 500 grams of trotters and 50 grams of soybeans.

Seasoning: ginger, chopped green onion, salt

Exercise: