Make chicken pot according to the following steps:

1. Chicken must be marinated in water in advance to remove the bloody smell to the greatest extent.

2. Be sure to put beer, beer can soften chicken and taste better.

The chicken must be fried, and the fried oil will continue to stir up the hot pot and chicken.

Exercise:

1. Cut three chicken legs and soak them in cold water for 3 hours. Drain and marinate with soy sauce, oyster sauce, cooking wine and white pepper for 20 minutes.

2. Pour a little oil into the pot, add the marinated chicken legs, fry slowly on low heat, fry until golden on both sides, and take out. You don't need to change the oil, you don't need to refuel, just put the bean paste and hot pot bottom material into the pot.

3. Stir-fry the bottom material of the hot pot, add the chicken leg meat, stir-fry the garlic and ginger slices for fragrance, pour the beer and boiled water without the chicken leg meat, continue to add the favorite meatballs, and cook for 15 minutes.

4. After boiling, add onion and celery, continue to cook for 5 minutes, and collect the juice. Finally, add instant noodles and vegetables. This instant noodle must be filled with soup that absorbs chicken pot.