Reflections on Diet in A Dream of Red Mansions

1. Diet Poems in A Dream of Red Mansions

A dream of red mansions food poems 1. Diet Poems in A Dream of Red Mansions

1. longan soup "At that time, Baoyu was confused and lost something. Everyone quickly brought longan soup, drank two mouthfuls, got up and adjusted his clothes."

(The sixth time Jia Baoyu tried sex for the first time, grandma Liu entered the house) 2. "Baoyu was in that mansion the day before yesterday and praised Jane's sister-in-law's goose's goose-foot duck letter." After listening to this, Aunt Xue also took some of her own bad cooking and tasted it with him.

Baoyu said with a smile, "This one wants wine." Aunt Xue sent someone to drink the best wine. "

(The eighth time, I found that half of Baochai and Daiyu were sour. ) 3. Sour bamboo shoots and chicken skin soup Bijing porridge "Fortunately, Aunt Xue made a big noise, and he was busy collecting only a few cups. Sour bamboo shoots and chicken skin soup, Baoyu drank two bowls and ate half a bowl of Bijing porridge. "

(The eighth time, compared with the psychic Jin Ying, I found that half of Baochai and Daiyu were sour. ) 4. Bird's nest soup "I told his brother to go to the mansion over there to find Baoyu. I just watched him eat half a cup of bird's nest soup and came over. " (The tenth time, the widow Jin was humiliated for her greed. Zhang Taiyi talked about the source of disease and poverty. ) 5. yam cake "I ate two pieces of jujube paste yam cake that the old lady rewarded yesterday, which seems to be one gram." The eleventh time, on my birthday, I saw Xifeng Jia Rui's lewd heart. ) 6. Milk sugar rice porridge "Ping Er, get up quickly, wash, change clothes and wash your hands."

This is my14th trip back to Lin Ruhai to donate money to the Jiabaoyu Road Museum in Yangzhou, and visit the King of Beijing. Stewed elbow with ham "because I said to Pinger," I said that the bowl of stewed elbow with ham tasted terrible early in the morning, just for my mother to eat. Why don't you take it and let them heat it up quickly? " The 16th time in Jia Yuanchun, I chose Fengzao Palace, and Qin died on the road. Steamed cheese with sugar. "When I was about to leave, Garfield suddenly gave me steamed cheese with sugar. Baoyu thought that Aroma liked it last time, so he ordered Aroma to stay and went back to Grandmother Jia's to watch the play. "(the 19th time, I fell in love with the beautiful night, quiet and fragrant. 9. Baoyu sat down, padded his feet with his own footstool, took out two cookies and a plum blossom from his purse, opened his own hand stove and burned it. He still covered it and put it in Baoyu's arms. "

(Falling in love with you for the 19th time is a quiet day, and jade is fragrant) 10. Rose brine, osmanthus dew, rose dew, sour plum soup.

2. Sentences describing people's diet in A Dream of Red Mansions.

1. longan soup

"Baoyu was confused for a moment. If he lost something, everyone rushed to bring longan soup, drank two mouthfuls, got up and adjusted his clothes." (When Jia Baoyu tried it for the sixth time, Grandma Liu entered Guo Rongfu)

2. Goose web duck letter

Baoyu praised Mrs. Jane's good goose web and duck letter at that house the day before yesterday. “。 After listening to this, Aunt Xue also took some of her own bad cooking and tasted it with him. Baoyu said with a smile, "This one wants wine. "Aunt Xue sent someone to drink the best wine." For the eighth time, I explored the semi-sour feelings between Baochai and Daiyu more than Jin Ying, a psychic.

3. Sour bamboo shoots and chicken skin soup, Bijing porridge

Fortunately, Aunt Xue was in a hurry, only allowed him to have a few drinks, and he was busy collecting them. “。 Sour bamboo shoots and chicken skin soup, Baoyu drank two bowls and ate half a bowl of Bijing porridge. " (The eighth time, compared with the psychic Jin Ying, I found that half of Baochai and Daiyu were sour. )

4.bird's nest soup

"I told his brother to go to the mansion over there to find Baoyu. I just watched him eat half a cup of bird's nest soup before coming." (The tenth time, the widow Jin was humiliated for her greed for power. Zhang Taiyi talked about the source of disease and poverty. )

5.yam cake

"Yesterday, the old lady gave me a yam cake filled with jujube paste, but I ate two pieces, like one gram." (See Feng Jie Jia Rui at the 11th birthday party)

6. Candy glutinous rice porridge

Pinger asked, cleaned up, changed clothes and washed her hands, and ate two mouthfuls of creamy rice porridge. “。 After gargling, it is exactly two minutes. " (I returned to Lin Ruhai for the 14th time to donate Jiabaoyu Road in Yangzhou City to pay homage to King Beijing)

7. Stewed elbow with ham

"Because I said to Pinger," I said that the bowl of stewed ham elbow was rotten early in the morning, just for my mother to eat. Why don't you take it and heat it up quickly? " (Jia Yuanchun only chose Fengzao Palace in the sixteenth round. Qin died on the road. )

8.steamed cheese with sugar

"Just before I left, suddenly, Garfield gave me sugar steamed crispy cheese. Baoyu thought xiren liked it last time, so he ordered xiren to keep it and went to the grandmother's house to watch the play himself. " (The first time 19, I long for a wonderful evening. )

9.plum blossom sweet cake

Baoyu sat down, padded his feet with his own foot stove, took out two plum blossom cakes from his purse, opened his own hand stove and burned them. “。 He still covered it and put it in Baoyu's arms. " (The first time 19, I long for a wonderful evening. )

10. Rose brine, osmanthus clear dew, rose clear dew and sour plum soup

So I advised it for a long time before eating. I only ate the sugar-pickled rose marinade. After eating half a bowl, I am tired of eating catkin, which is not sweet. When xiren saw it, it was two small glass bottles, but three inches in size. They are covered with silver screws. The goose yellow note says "Sweet-scented osmanthus dew" and that one says "Rose dew". ...

3. All descriptions of food in A Dream of Red Mansions

1, pheasant soup

Mrs. Wang asked again, "Do you feel safer now?" "It's a good day," said Grandmother Jia. Just now, you brought me wild chicken soup. I tasted it, but it was delicious. I ate two pieces of meat, which was very helpful. " (the 43rd time)

2. pigeon eggs

Li Wan put a bowl on Grandmother Jia's desk. Feng picked out a bowl of pigeon eggs and put it on Granny Liu's desk. When the grandmother Jia said "please", Grandma Liu stood up and said loudly, "Lao Liu, Lao Liu, you eat like a cow, and you don't look up after eating an old sow." (40th time)

3. Steamed duck with wine

Just then, I saw Liu Guoguo send someone to send a box. Xiaoyan then opened it, which contained a bowl of shrimp balls and chicken skin soup, a bowl of steamed duck with wine, a dish of rouge goose breast, a dish of four cream puffs and crispy rolls, and a bowl of steaming green fragrant rice and japonica rice. (back to the sixty-second)

4. Bird's Nest

A Dream of Red Mansions is also full of articles about Jia eating bird's nest. 14 wrote that Qin Keqing ate bird's nest. At the age of 45, Baochai took bird's nest from her house and advised her to eat rock candy bird's nest porridge. Back to the 87th time, Baoyu stayed up all night mourning Qingwen for not eating dinner, so xiren called the kitchen to make Baoyu bird's nest soup.

5. Stir-fry wolfberry buds with oil and salt

"The Liu family is busy ... Even the day before yesterday, three girls and Miss Bao accidentally talked about eating fried wolfberry buds with oil and salt, and now they send a sister to give me 500 yuan, which makes me laugh ... the 61st meeting.

6, milk poria cocos cream

Then he smiled and said, "Just yesterday, an official from eastern Guangdong came to worship and sent two small baskets of poria cocos cream to it. There have been the most pines and cypresses in this place for thousands of years, so I only took the semen and medicine of Poria cocos, and somehow I got this strange frost. It is said that the first person is breast-feeding, and it is best to get up one hour every day; Second, use milk; Never, roll white water.

We think it is suitable for my niece. "(60th)

Baidu Encyclopedia-Dream of Red Mansions

This is related to the diet of A Dream of Red Mansions.

In A Dream of Red Mansions, there are many references to nourishing medicated diets, such as longan soup, bird's nest soup and jujube paste yam cake.

Speaking of the latter, jujube can enrich the blood and strengthen the spleen and stomach, and yam can replenish qi and strengthen the spleen. Jujube and yam are peeled and peeled and mashed into mud to make cakes, which not only tastes soft and sweet, but also stimulates appetite and effectively relieves gastrointestinal weakness.

The other food described in detail is 1. Back to the nineteenth Laba porridge, Baoyu told a story about Xiangyu: On the seventh day of the twelfth lunar month, mice came to the table to discuss, because it was said that "Laba porridge will be cooked tomorrow, and everyone in the world will cook Laba porridge". 2. Bad things in the South. Baoyu praised sister-in-law Ning Fuzhen's good goose net and duck letter for the eighth time. After listening to this, Aunt Xue also took some of her own bad things and tasted them with him.

The fiftieth time I wrote that Tanchun personally poured warm wine for the old lady. The old lady took a sip and asked, "What's on that plate?" They quickly picked it up and said it was a bad quail. Bad food is a specialty of the south, with a wide variety and delicious taste, which will not deteriorate for a long time, and it will be more precious if it is transported to the north.

When Li was weaving in Suzhou, he also paid tribute to bad rice and bad sauce. See the throne of Kangxi in forty-four or forty-five years. It can be seen that the feudal rulers at that time were tired of eating delicacies, but they also liked to eat bad things with unique southern flavor to adjust their tastes.

3. Stir-fry wolfberry buds with oil and salt for the 61st time. The Liu family said, "A few days ago, Miss San and Miss Bao happened to discuss eating fried wolfberry buds with oil and salt, and sent a sister to give me 500 yuan. I smiled and said that two girls, even Maitreya with a big belly, could not eat more than 500 yuan. How can they afford this 30-20 yuan stuff? 4. Plum Blossoms, Snowflakes and Foreign Sugar On the 45th time, a woman from Yuan, with an umbrella and a lamp, sent a big bag of top-class bird's nest and a steamed stuffed bun, which contained clear powder, plum blossom slices and foreign sugar, and wrote a book? Quot This is better than buying ... "Plum blossom snowflake foreign sugar is soft sugar after all.

5. shortbread fruit I wrote for the 41st time that people in the Grand View Garden eat snacks. The maid has two tickets and two small storage boxes.

When I opened it, the box contained an inch-long jiaozi and small noodles fried with cream. Granny Liu saw that the little face was beautifully carved, so she chose a peony flower and said with a smile, "The cleverest sisters here can't wrap such a paper jiaozi.

I love eating, but I can't bear to eat. I will pack some home clouds to make them look like flowers. "Buttered noodles" refers to colored snacks fried with pastry, which are small and exquisite to please young masters and ladies of wealthy families. Jia's fried dough sticks are shaped like "peony flowers" and are very fine.

6. Lotus leaf soup wrote in the thirty-fifth chapter that the old lady and others visited Baoyu after being beaten. Mrs. Wang asked, "What do you want to eat?" Baoyu said with a smile, "That soup was better than Xiao He, Ye Er and Lian Xiao Penger. “。 "There are four pairs of silver molds for soup, all of which are more than a foot long and an inch square. There are thirty or forty kinds of beans, chrysanthemums, plum blossoms, lotus plums and water chestnuts engraved on it, which are very delicate.

Xifeng told Aunt Xue, "This is the New Year's Eve dinner they prepared." I don't know what face to print, so I borrow new lotus leaf fragrance. All because of the good soup. It's boring after all. Who often eats! "Publisher: The raw materials and making method of lotus leaf soup written here are unknown. Cao Xueqin only wrote four exquisite silver molds, saying that they were for the emperor to eat, which was enough for people to yearn for.

It is probably a kind of flour (possibly mixed with the juice of flowers or fresh leaves), which is molded in a mold with fresh lotus leaves and broth to make its appearance light, fragrant and exquisite. 7. Almond Tea On the 54th day of the Lantern Festival, Jia Mu felt a little hungry, but she wanted something light. Feng said quickly, "there is almond tea.

Reporter: Almond tea is a delicious drink. Jia's almond tea should be very elegant.

According to Hao Yixing's Book of Printing in Qing Dynasty, almond tea is also called "Xingzhi". The method is as follows: "Take sweet almonds, soak them in water, peel them, grind them, dilute them with water, put them in a pot, and fry them with glutinous rice slices, such as sorghum paste method. You can add as much sugar as you want.

"8. The seventy-fifth time I wrote that You Shi had finished washing and had tea with Li Wan Baochai. According to the sentence "Tea Fried Noodles" in Qing Fiona Fang —— Poems of Iron Boat and Money. There is a small note in "Yong Du Men Eating as a Harmonious Body": "The fried noodles are all paste, which is called noodle tea.

"In the north, there are still people who eat noodles. The method is to fry the flour, mix it with water, and add a little salt to make a gruel-like diet. 9. gluten tofu for the seventy-fifth time, Mrs. Wang said: "I am a vegetarian today, nothing else.

The old ladies who made gluten tofu didn't like it very much, so they chose a Chili sauce. "Reporter: Gluten tofu used to be a home-cooked dish, but it's also unusual to serve it at Jia's table.

There are "tofu" and "gluten" in the fourth volume of Liang Zhangju's Journey to the Future in Qing Dynasty, which describes the delicacy of refined gluten and tofu. For example, "gluten" says: "There is gluten in today's vegetarian diet. If it is refined by a good chef, it can be called a good tofu, but it is difficult to cook, just like tofu.

When I was in Guilin, the chef tasted the best and seldom paid for my colleagues. ..... This is very important since ancient times, Meng Xi Bitan said: "Where there is iron and steel, if there are ribs on the surface, if you try to soften the surface, you will see the surface, and so will steelmaking.

"Notes of the Old Learning Temple" says: "Zhong Shu loves to eat honey, and tofu and gluten are stained with honey. There is also a method of making dried gluten in Yibanlu, which is also elegant and clear and unknown to ordinary people.

"It shows that gluten and tofu are often eaten by wealthy families. 10. Pinger said to Grandma Liu when she went to work for the 42nd time, "By the end of next year, you will only bring back qianzi, cowpeas, lentils, eggplant and dried gourd strips. We all like to eat dried Polyporus here from beginning to end. Dried Polyporus umbellatus is a kind of wild vegetable, which can be eaten as a vegetable. After air drying, it will become qianzi.

Jia Fu is tired of eating delicacies, big fish and big meat, and dried vegetables. I think this is a miracle. 1 1. When drinking foreign wine for the sixtieth time, Fangguan brought a small glass bottle five inches high.

According to the bright light, the half bottle of rouge-shaped juice inside should be the wine that Baoyu ate. As the saying goes, "peach blossom wine Glowing Cup" exists in Tang poetry, but western wine was imported from Europe in the early Qing Dynasty and was only used in churches. Scholars who have had contact with western missionaries occasionally try it and think it is strange. Until Yongzheng and Qianlong, there were still foreign envoys who could not serve red, yellow and white wines, and ministers and ministers also got grapes.

Please help me write a short essay with the delicious food in A Dream of Red Mansions.

I first read A Dream of Red Mansions at the age of twelve. Maybe I was still young at that time, and I was not touched by Yingying Yanyan's separation from life like my sister. However, sour bamboo shoots and chicken skin soup, goose oil rolls with pine nuts and new chestnut powder steamed with sweet-scented osmanthus sugar make my mouth water. In particular, the eggplant that Wang Xifeng helped Grandma Liu eat-the eggplant that just came down, as long as the meat was clean, was cut into pieces, fried with chicken, then diced with chicken breast and mushrooms, new bamboo shoots, mushrooms, spiced dried beans and various dried fruits, stewed with chicken soup, collected sesame oil, mixed with bad oil and sealed in a porcelain jar. No wonder granny Liu was surprised: "There are more than a dozen chickens for him!" Eggplant is just a side dish, which is time-consuming and laborious to make and will inevitably be eliminated by the times. The simplest food is venison roasted by Shi Xiangyun and Baoyu in Xue Lu Temple. Light a stove, put barbed wire on it, then cut the venison with a small knife and bake it, so you can eat and chew it. In the end, Xiang Yun's phrase "Only those who love themselves are real celebrities" has promoted the realm of barbecue around the stove and made this ancient food culture spread to this day.

The funniest and most practical thing mentioned in the book is the "vinegar therapy soup" opened by Taoist Wang. An autumn pear, two yuan of rock sugar and three bowls of water. The pears will be fine when they are ripe. Take one every day to relieve cough, moisten lungs and stimulate appetite. In fact, I think people will get angry when they are angry, and it is also symptomatic to clear fire and moisten lungs! As for the staple food, rouge rice and Bijing porridge are naturally the first. The origin of these two kinds of rice was introduced in my book when I read Cao Xueqin later. Rouge rice is said to be a little long, red as rouge, fragrant and delicious, and used for internal meals. The red rice porridge that Jia Mu ate was probably cooked with this kind of rice. It is a kind of green rice cooked with Bijing porridge, which was also developed by Kangxi. Jiangnan seems to have varieties, good varieties and high yield, so I asked farmers to plant them. At that time, the Cao family was weaving in Jiangning, and he ate a lot of this jasper-like rice. Presumably, these two kinds of rice were also very distinctive at that time, very fragrant and delicious. Eat so many good things every day, of course, you should take a sip of tea to clear your head. So the author wrote in detail that "Miaoyufeng Tea is in Miaocui Temple", and the grandmother Jia took grandma Liu to visit the Grand View Garden. When she arrived at Miaoyu's Miaocui Temple, Miaoyu served tea. Jia said that she didn't eat Lu 'an tea, and Miaoyu said that she knew it was Lao Jun's eyebrows. Lu 'an tea tastes bitter and has medicinal value. It is a good tea. Laojunmei, named Laojunmei, was a tribute at that time, taking the tender buds of Yinzhen tea produced in Junshan, Dongting Lake as raw materials, which was fragrant and sweet, mellow and refreshing, and looked like a long eyebrow. The water used is the rain of the old year-the tea is advanced, the water is fresh, the tea set is elegant and exquisite, it looks crystal clear and tastes very mellow. The author vividly depicts the exquisite life of wealthy families in the old days, and inadvertently penetrates the hidden crisis behind luxury. The brushwork is unique and intriguing!

6. Poetry related to food

Li Yu's Leisure and Drinking Department

The way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call it the way of eating. It's not as good as meat, and meat is not as good as vegetarian. It's natural to be close. Eating grass and plants, the ancient wind, can make people stay away from obesity, eat vegetable ferns and sweet, and the vegetable garden in the stomach will not make the sheep lame. Or the people of Emperor Xihe, just like advocating antiques. Those who complain about heaven and others abandon their good name and do not live, so it is absurd to say that Buddhism is true and true. I compiled a volume "Drinking", in which meat comes first, vegetables first, frugality first and retro first; Those who value killing and cherish life, their thoughts are here, they can't bear or forget.

On February 24th, 2007/KLOC-0, Su Shi's "Huanxisha Yuanfeng" was visited by Liu Shu of Sizhou in Nanshan.

The drizzle and oblique wind made Han Xiao. Light smoke, sparse willows and clear beaches. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum tries spring vegetables. Human taste is pure happiness.