All children should like to eat fried food. They bought it outside. First of all, the meat quality is uncertain whether it is fresh or not. Then, I don't know if this oil is gutter oil. Even with normal oil, I may not know how many times I used it. Doing it at home is clean and convenient. In fact, this is a very convenient dish.

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Tool materials:

300 grams of pork

50 grams of flour

Appropriate amount of fried meat powder

An egg white

Proper amount of salt

Proper amount of oil

Rice wine 1 spoon

Proper amount of bread flour

Appropriate pepper

operational approach

0 1

First, clean the pork, cut it into strips and pieces, and hit it with the back of a knife to break the tendon of the meat. Then wash the pork with hot water, drain water, add salt, yellow wine and soy sauce, and marinate the meat for about 20 minutes.

02

When curing meat, prepare raw flour, flour and fried meat powder (generally only fried meat powder is used, so the skin is not thick enough, so flour should be added), put them together and roll for a few minutes, and then do it again after they are all rolled, because water has penetrated into the surface of flour.

03

Prepare an egg white and break it up. Pass the meat through the egg white and then through the bread flour.

04

Fry in the oil pan until golden brown.

05

Take it out and put it on a plate. You can put pepper on the side or pour ketchup, which is sour and sweet.

Special tips

If you think it's too expensive, you can cut the fat into small strips and add a little oil to fry the pork.