Why do Cantonese people like to call fried dough sticks "fried ghosts"?
Guangdong people's wide range of ingredients can really refresh our cognition. Before, there was a saying that "Cantonese people eat everything except Fujian people". Although there are exaggerated elements, it does let us know the magic of Cantonese people eating this aspect. This popular saying in Guangdong is called "everyone can eat with his back facing the sky".
At a very early age, Cantonese people began to eat the meat of various animals, such as snake meat. This doesn't seem to matter now. After all, many people like to eat snake meat. But look at the names of these foods below. Can you imagine what they are?
Head-cooked rice reminds Xiao Bai of the "human blood steamed bread" written by Lu Xun. Is it the same with head-cooked rice? In fact, head-to-head meal is to cook according to the number of people on the table, which is a unique name for Cantonese people to eat. After all, we have never heard of it anywhere else.
Fried Ghost, the name reminds people of the ghost film of Ching-Ying Lam, the master ghost catcher! But in fact, fried ghosts are a very common food, and almost all of us have eaten them. That's one of our most traditional breakfasts-fried dough sticks. However, in Guangdong, because the fried dough sticks are called deep-fried stew, they are very similar to the words "fried ghost", and later they were called open.
shit pit powder, who can eat it after seeing this name? But this dish is very famous in Guangdong, and it is an authentic Cantonese food. In fact, it is rice rolls, only because the vendor put the stall next to the toilet, so it was named. It is similar to our famous toilet pot helmet!
Chicken Dunteng Cake, Xiaobian really wants to ask why Guangdong cuisine has such a name. This kind of food is one of the most famous snacks in Guangdong, but it is really not too high in value, but it tastes absolutely good. Guangdong usually eats this kind of food in Tomb-Sweeping Day. In addition, it also has a name, called Wuqin rattan cake, which is much better.