Many people like to eat fish very much. Fish has high nutritional value and there are many ways to eat it, and braised fish has always been a classic way to eat it. Now I’m going to teach you all~ In addition to braised fish, do you know how to make braised fish nuggets at home? What are the ways to make braised fish nuggets? Let me introduce to you how to make braised fish nuggets.
Method 1:
Ingredients
500 grams of hairtail, shredded green onions, shredded ginger, 20 grams of garlic slices, 2 tablespoons of soy sauce, 2 teaspoons of vinegar , 1 teaspoon Shaoxing wine, 1 teaspoon sugar, 1 teaspoon pepper oil, appropriate amount of fresh soup.
Method
1. Remove the head, tail and internal organs of the hairtail, wash it, chop it into sections of about 5 cm, and lightly salt it with salt.
2. Heat more oil in the pot, fry the hairtail segments until both sides are golden brown, take it out of the pot, drain the oil and set aside.
3. Leave the base oil in the pot, stir-fry the shredded green onion, ginger and garlic slices, add the fried hairtail, cook in Shaoxing wine, vinegar, soy sauce, add a little soup, add sugar, After the flavor is infused, pour in peppercorn oil and stir-fry evenly.
Notes: You can make your own peppercorn oil. Add oil to a wok and fry the peppercorns over a slow fire. When the aroma comes out, cut off the heat and skim off the peppercorns. The soup can be replaced by chicken powder and water.
Method 2:
Ingredients
One yellow croaker (about 250 grams), about a piece of ginger, 1 green onion, 1.5 tablespoons of light soy sauce, 1/4 sugar tablespoon, appropriate amount of salt, appropriate amount of cooking wine.
Method
Clean the yellow croaker, drain the water, coat the fish with salt and cooking wine evenly inside and outside, and marinate for 15 minutes.
2. Heat the oil in a pan, put the dried yellow croaker into the pan and fry over medium heat until it is set, then fry over low heat until golden brown; turn off the heat and let cool slightly, then flip over, flip over and fry in the same way. Until the other side is golden.
3. Put shredded ginger and scallions on the yellow croaker, add sugar and light soy sauce, pour in half a bowl of water, bring to a boil over high heat, then turn to medium-low heat, and simmer until the sauce is almost dry.
4. Remove the shredded ginger and scallions, garnish with chopped green onions and red pepper rings, and serve on a plate.
Method 3:
Materials: One fish
Seasoning: wine, onions, garlic, chili lard, and a little seasoning
< p>Method:1. Clean the fish after removing its scales and internal organs, then rub salt and various condiments on the fish, then marinate in a basin for 30-60 minutes. Clean onions and garlic and set aside.
2. Put an appropriate amount of lard in the pot, heat it up before adding the fish, fry the fish alternately over slow or medium heat, wait until the fish turns golden brown, then put it on a plate and set aside.
3. Continue to put oil in the pot, heat it up, add scallions and garlic slices and sauté until fragrant, then add bean paste, cooking wine, dark soy sauce, vinegar and other seasonings to make a sauce.
4. Put the fish on the plate and simmer for about ten minutes before eating.
Method 4:
Materials: one fish
Seasoning: wine, onions, garlic, chili lard, and a little seasoning
< p>Method:1. Clean the fish, cut into pieces and set aside; clean the onions and garlic and set aside.
2. Put oil in the pot and then put the fish. Fry until the fish skin turns yellow and becomes hard, then take the fish out. Then add cooked lard, wine onions, garlic, chili peppers, and seasonings to the pot and stir-fry, then add an appropriate amount of meat broth and bring to a boil, then add the fish.
3. After simmering over low heat for about ten minutes, if the cooked fish juice becomes gelatinous, you can add an appropriate amount of MSG to season it and serve.