Generally, dishes from areas like Suzhou are relatively light in taste. If you want to make some Suzhou dishes, then we must add less condiments, so that you can make more classic Suzhou dishes. 1. About Suzhou cuisine.

The tiger skin chicken feet we often eat belong to Suzhou cuisine, and some beef with cabbage and some stuffed meat with green peppers are all Suzhou dishes. The taste of shrimp meat with green pepper may be more intense. Some are more suitable for everyone to eat. The editor personally likes to eat Suzhou cuisine. When I was young, I went to Suzhou several times. The local people cook very elegantly, and the dishes are also relatively light, which makes people feel... Yes, even though it is home-cooked food, it always has a different feeling. 2. Things to note when cooking Suzhou cuisine.

You can follow some food bloggers from Suzhou on the Internet to see how these food bloggers make Suzhou dishes. In fact, in comparison, people in Suzhou do not choose to add a lot of seasonings when cooking. For example, many people in Sichuan like to add more powerful chili peppers when cooking. But Suzhou people don't. Even when they make some spicy dishes, they will choose to add some chili peppers to make them less spicy. Normally, if you want to make Suzhou cuisine, first of all, we must pay attention to the freshness of the ingredients, and secondly, the light taste. 3. Summary.

Suzhou people like to eat a series of more nutritious vegetables such as cabbage. We can also buy them frequently. After eating for a while, we will find that our overall taste becomes very bland. . And the skin seems to be getting better, because we don’t eat too many condiments, and the skin gets better naturally. The editor doesn't have much research on cooking, but I know that people in Suzhou generally eat light food.