Jinghong City delicacies include Dai-style sour pork, pineapple rice, grasshopper sauerkraut, chopped raw meat, Dai bamboo tube rice, etc.

1. Dai-style sour pork: sour beef tendons and sour beef heads and feet are the most distinctive.

Sour beef tendon uses beef tendon as raw material. The oil, meat, mucous membrane and other impurities on the beef tendon are removed, and the pure beef tendon is cut into strips and cooked until it is chewable.

Remove, wash with cold water, drain, and let cool.

Mix with appropriate amount of salt, chili pepper, wild pepper, garlic cloves, and minced ginger and seal and marinate to make the beef tendon have a pure sour taste before eating.

2. Pineapple rice: Cut the fresh pineapple in half, dig out the flesh with a knife, cut it into 1CM dices and soak them in salt water, leaving 1/2 of the pineapple shell as a container.

Green and red peppers, cut into 1cm dice.

3. Heat the oil in the pot. When it is 60% hot, crack in the eggs and break them into pieces. Dish them out and set aside. Cook the shrimps in boiling water.

Leave the bottom oil in the pot. When it is hot, add onions and green and red peppers and stir-fry for a while. Add fragrant rice and stir-fry evenly.

Add chopped eggs, diced pineapple, and shrimp to the pot, and season with salt, oyster sauce, and chicken essence.

Pour the fried pineapple rice into a pineapple bowl and sprinkle with cooked cashew nuts.

Reason for recommendation: Comprehensive nutrition, rich in vitamins and protein, helps improve memory.

3. Grasshopper sauerkraut: Grasshoppers are pests that specialize in eating green rice leaves. During the rice harvest season, they have become fat. After catching the grasshoppers, pour them into boiling water, boil them for three to five minutes, and put them in a dustpan to dry.

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Rub the grasshopper's wings and feet away with your hands.

Sprinkle an appropriate amount of salt, spicy noodles, Sichuan pepper powder, fried soybean powder, and a few drops of wine, gently knead evenly, and marinate in a jar. After two or three weeks, it will become fragrant and mouth-watering Hani grasshopper sauerkraut.

4. Minced red deer meat: Fresh red deer meat is used for raw red deer meat. Cut it into slices first, then chop it finely, and mix it with finely chopped onions, garlic, coriander, large coriander, pepper, chili powder, salt and other seasonings.

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Add a small amount of lemon water and mix thoroughly.

Then scrape and clean the raw pig skin and roast it on the charcoal. When the skin turns milky white with a little transparency, cut it into thin slices and mix with the red deer meat before eating.

5. Dai bamboo tube rice: Xishuangbanna in Yunnan is a remote and beautiful place. The Dai people who live here have been related to bamboo for generations. They grow bamboo to eat bamboo shoots, build houses with bamboo, and make various kinds of dishes with bamboo.

A variety of daily necessities, such as bamboo tables, bamboo stools, bamboo spoons, bamboo basins, etc., and even bamboo pots for making tea and cooking.