Egg tart is one of the most popular traditional cakes in Hong Kong, with rich flavor and crisp taste. In the corner of the city, you can easily find egg tarts of various flavors, such as classic taste, fresh milk taste, mango taste, Boston taste and so on. Not only local residents love egg tarts, but also tourists from all over the world will list them as one of the must-eat foods in Hong Kong. Egg tarts can be paired with coffee or tea, which is a delicious breakfast or afternoon tea.

"quicksand bag" of Hong Kong cuisine

Liusha Bao is another famous traditional snack in Hong Kong, usually wrapped in steamed bread. The stuffing is a mixture of whipped cream, sugar and egg yolk, and the skin is wrapped with vermicelli. When eating quicksand buns, you usually poke them gently with chopsticks first, so that the quicksand paste of the stuffing is loose in your mouth and mixed with the taste of other materials, which has a unique taste. Liusha Bao is also a classic breakfast or afternoon tea snack, which is very popular in Hong Kong.

Hong Kong gourmet Samosa

Samosa is a snack suitable for taking away. It is made of golden fried cakes wrapped with fragrant curry vegetables and chicken stuffing. This snack is not only convenient, but also delicious. It is one of the first choices for Hong Kong people to order food quickly. In addition, Samosa's taste is not spicy, but curry is rich, suitable for people of all ages.