Ingredients: pork liver, onion, green pepper, carrot, onion, ginger and garlic.

Practice: After cleaning the pig liver, cut it into thin slices and soak it in cold water for about 1 hour, mainly to remove blood. At this time, you can prepare side dishes, chop onions, and slice carrots and green peppers. After the pig liver has been soaked for enough time, take it out and control the drying water, then add a proper amount of cooking wine and starch, grab it evenly and marinate it. Then prepare the sauce: two scoops of soy sauce, one scoop of soy sauce, one scoop of oyster sauce, one scoop of cooking wine, half a scoop of salt and a little water, and mix well for later use. Then pour a proper amount of water into the pot, bring it to a boil, add the pork liver, take it out immediately after discoloration, and don't blanch it for too long, otherwise the pork liver will be very firewood. Then take out the pot again, pour in an appropriate amount of cooking oil, add chopped green onion, minced garlic and ginger slices, stir-fry, add prepared side dishes, stir-fry until it is immature, then pour in pork liver and sauce, continue to stir-fry evenly, and finally pour in an appropriate amount of water starch to thicken, so that the fried pork liver is particularly smooth and tender, has no fishy smell, and is particularly underground.

The second kind: stir-fried pork intestines

Ingredients: pork intestines, onion, green and red pepper, pepper, millet pepper, onion, ginger and garlic.

Practice: first wash the pig's large intestine with flour and vinegar for a while, and then rinse it with clear water. This process must be carefully cleaned up. After cleaning the pig's large intestine, put it in a pot with cold water, then add ginger slices and appropriate cooking wine, and cook for about half an hour on high fire. You can use chopsticks to tie the fat intestines. If you can tie it, it will be cooked. Take out the cooked fat sausage and cut it into small pieces, then prepare side dishes, chop onions, slice green peppers, and prepare some onions, ginger, garlic and millet peppers. Then pour an appropriate amount of cooking oil into the pot, add millet pepper, pepper, onion, ginger and garlic, stir-fry for a while, then add two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, stir-fry evenly, add side dishes, continue to stir-fry, and finally pour a spoonful of clear water from the pot and stir-fry for one or two minutes, so that the pork intestines are fragrant but not greasy, which is especially delicious.