Abstract: Henan is the core birthplace of Chinese civilization and the Chinese nation. It is the center of Chinese history and culture. It has been the political, economic, cultural, and transportation center of China for five thousand years. It is also home to Luoyang, Kaifeng, Anyang, Zhengzhou and other world-famous ancient Chinese capitals. Not only has it left us with rich cultural relics and historic sites, but it has also left us Henan specialty snacks, which are grilled, grilled, fried, stir-fried, stir-fried, stir-fried, and soy-boiled. Among them, braised vegetables are more unique, and are known as "the braised vegetables do not thicken the soup, but the soup is naturally sticky".

Braised noodles

Braised noodles are a special delicacy of the Han people in Henan and have a long history. It is a traditional snack with meat, vegetables, soup, vegetables and rice. It is delicious, economical and famous in the Central Plains and spread all over the country. According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on.

Xiao Long Tang Bao

Kaifeng Xiao Long Tang Bao is a famous local snack in Kaifeng City, Henan Province. It has a history of a hundred years and its founder is Huang Jishan. The current state-owned bun shop on the first floor operates a famous flavored pastry. Xiaolong soup dumplings have thin skin and large fillings, and the soup is oozing with oil. After the finished product comes out of the basket, it looks like a lantern when lifted up, and like a chrysanthemum when put down. It is small and cute, very delicious...

Hu spicy soup

< p>Hu spicy soup, also known as spicy soup, is a common soup in breakfast in northern China. Commonly found in breakfast stalls on the street, it is characterized by being slightly spicy, rich in nutrients, and tasty, and is very suitable for eating with other breakfast meals. Hu spicy soup mainly originates from the "Xiaoyao Town Hu spicy soup" in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and the northern part of Wuyang County, Luohe City...

Heji Braised Noodles

合记 Ji braised noodles is a traditional snack that includes meat, vegetables, soup, vegetables, and rice. It is famous in the Central Plains for its delicious taste and economical benefits. In May 1994, it won the title of "National Famous Halal Flavor Food", and in December 1997, it won the title of "Chinese Famous Snacks".

Three fresh lotus cakes

Three fresh lotus cakes, a famous dish in Kaifeng, are a snack made with white flour as the main ingredient. The fillings in the snacks are made of three different kinds. Made with stuffing. The taste is sweet and sour, and the shape of the cake is like a lotus flower that has just bloomed. The color is elegant and lifelike, and the image is lifelike. The three fresh lotus cakes are shaped like a lotus flower that has just bloomed. The taste is fragrant, crispy and...

Five spices Rabbit meat

Five-spice rabbit meat is a famous Han snack in Kaifeng, Henan, and is a game food. Many foreign tourists will be full of praise after tasting it. This dish is bright red in color, soft and rotten in texture, well-braised with unique craftsmanship, has a fragrant aroma, no grassy smell, and is salty and crispy with a long lasting taste. Generally, rabbits weighing more than 1.5 kilograms are used. Kaifeng snacks spiced rabbit meat...

Dakai beef

Spice beef in Dakai Town, Xinmi City, has a long history, unique formula, strict technology and fine processing, and has a unique color after production. It has the characteristics of freshness, deliciousness, chewy texture and meaty noodles. The aroma is fragrant and the aftertaste is long when eaten. It is indeed known as spiced beef. Ma Yushun, the founder of Dakai Beef, has developed it over several generations with a unique formula and outstanding taste. Gu...

Tongzi Chicken

Tongzi Chicken is a famous specialty dish of Kaifeng. It uses local high-quality Jun hens and is simmered in century-old soup. Golden in color, fat but not greasy, fresh and crispy. Among them, Ma Yuxing Tongzi Chicken is the most famous. Ma Yuxing Bucket Chicken has a long-standing reputation for its fine production, strict selection of ingredients, and unique taste. It has been popular for more than a hundred years and is now...

oiled steamed buns

Youmotou is a traditional pasta snack of the Han people in Henan Province. It is similar to pancakes but different from pancakes. Some fried buns are called noodles and some are called laolu. They can also be called: tanpi fried dough sticks.

Peanut cake

Peanut cake is a traditional local specialty in Kaifeng, Henan Province. Peanut cake is an ancient palace meal. It originated in the Song Dynasty and has been passed down to this day for more than 600 years in the Yuan, Ming and Qing dynasties. Peanut cake is made with selected peanut kernels as the main ingredient, supplemented by white sugar, malt sugar, etc., and is made through processes such as boiling sugar, rolling sugar, filling with peanut noodles, and cutting into shapes.

The result...