This time, while the children are still on summer vacation on weekends, I usually go back to my parents' house as soon as I have time. My mother cooked a table full 12 home cooking for a family of seven. Really rich. The dishes on this table are simple home-cooked dishes from Hainan people. They are light, nutritious and serve. I couldn't help but take a photo and send it to my circle of friends. Every time I get praise from many friends and classmates, my mother's cooking is on fire in my circle of friends. Friends have left messages saying that they want to have a meal, and some netizens said, "My mother is really different." It is also a joke that "seven people eat so much, and there is no mine at home, so they can't afford it". In fact, whether you are a mother or a mother-in-law, you will have your own unique way of loving your children. A family of seven in Hainan had a dinner party and made a fire in the circle of friends. Netizen: There is no mine at home, so I can't afford it.
Boiled Chicken with Sauce
Boiled chicken is really one of the favorite foods of southerners. It's too fresh to dip in. Chicken must be the kind of free-range native chicken in rural areas. It has a golden skin and looks very fragrant. In Hainan, it is essential to entertain relatives and friends on holidays. Especially during the Chinese New Year, you can have a roast chicken from New Year's Eve to the 15th. It's hard to eat white-cut chicken with particularly good quality outside, especially this kind of yellow-skinned chicken, which is so delicious every time you go back to your mother's house. After the chicken is processed, scald the skin with hot water first, and then add water to make the boiled white-cut chicken skin more crisp. When the chicken is cooked with chopsticks until there is no blood, turn off the fire and stew. This kind of boiled chicken tastes delicious and smooth.
fish in brown sauce
This braised fish is braised tilapia. We still like to eat tilapia locally, but this kind of tilapia must be the tilapia in the reservoir. It is more delicious than the tilapia raised in the mud pond, and it has no too much muddy smell. It is very delicious and has no small fishbones. It is also very convenient to eat. After the fish is processed, fry it in a pot until both sides are golden, then add spices and ingredients to stir fry, add water to stew until cooked, and finally collect thick soup and sprinkle a little coriander.
Cold pig ears
Pickled pig ears, prepared in advance, and stored in the refrigerator. When eating, take it out and slice it hot, and mix it with ingredients to get cold. You can also stir-fry with green peppers, which is a very appetizing dish and goes with wine. Delicious and crisp, not greasy. I especially like it.
Boiled shrimp
Shrimp is the most delicious way to eat, simple and nutritious. When cooking shrimp, put the fresh shrimp in warm water, add some onions and ginger and cook together. Cook the shrimp until it becomes discolored and cooked, and then take it out. Don't cook it for too long, so the meat quality of shrimp will get old. Boiled shrimp can be dipped in garlic, which is very delicious.
scrambled eggs with tomatoes
It's a common little stir-fry dish, but it's sweet and sour. It is a dish that adults and children love to eat. Stir-fry the eggs in a pan, stir-fry garlic in hot oil, and stir-fry tomato juice in tomatoes. In order to make tomato juice richer, add a little tomato sauce and vinegar to stir fry, and finally add eggs to stir fry evenly, and add chopped green onion to enhance fragrance. This tomato soup mixed with rice is also delicious.
Fried meat with bamboo shoots
I especially like eating bamboo shoots. Both fresh and sour bamboo shoots are delicious. It is delicious with fried lean meat or beef. It's also my favorite home cooking. It's really my mother. It's all my favorite dishes. Stir-fry the bamboo shoots in the pot first, and then take them out for later use. Cool the oil in the hot pot and stir-fry the garlic until fragrant. Add lean meat and stir-fry until it changes color. Add bamboo shoots and stir fry. Stir-fry evenly, add a little oyster sauce to refresh, add a little water to stew, and drain the soup.
In addition to the above dishes, there are preserved eggs, fried flowers, fried peanuts, fried chicken and melon seedlings, white gourd chicken soup and so on. A table full of 12 dishes is really rich, catching up with the rhythm of the New Year. In my mother's words, it is "when we go home, it is the New Year". Go home often when you are free.
Lily talks about food: the love of family and parents is really implicit. They don't talk much, but always give us the best. Every time I go back to my parents' house, I have to eat and bring. When I get back, my mother will also stuff a lot of local ducks and organic vegetables. Every time I return to China, I feel that everyone's parents are the same.