Famous snacks in Dingxi City, Gansu include Longxi bacon, glutinous rice noodles, Tongwei buckwheat rings, Minxian dim sum, Dingxi noodle soup, Dingxi roast chicken noodle, etc.

1. Longxi bacon Longxi bacon is a traditional delicacy in Gansu. It is marinated pork and then marinated with special seasonings to form a unique aroma and taste.

Longxi bacon has bright color, tender meat and mellow taste.

2. Pudding water is one of the specialties of Dingxi. It uses local pudding water to make soup and is served with celery and other ingredients.

The slurry surface is sour and delicious, with a rich taste.

The production process is relatively simple, just cook the celery and add yeast to ferment it.

3. Tongwei buckwheat circles Tongwei buckwheat circles are famous for their delicate and pleasant texture and aroma.

It uses buckwheat noodles as the main ingredient, mixed with baking soda and a special paste, and is fried in a hot oil pan with a special wooden spoon.

4. Minxian dim sum Minxian dim sum is one of the specialties of Dingxi. It is famous for its thin skin, large portion, abundant processing raw materials and exquisite production technology.

5. Dingxi Noodle Soup Dingxi Noodle Soup is one of Dingxi’s special delicacies. It is made from jelly cut into square thin slices and added with various ingredients.

The pink soup takes "chowder" as its theme, highlighting the unique food culture of Dingxi.

6. Dingxi Roast Chicken Noodles Dingxi Roast Chicken Noodles is a local food with traditional characteristics in Longxi.