Heilongjiang is close to Russia, and the diet will be influenced by Russians. Sausage originated in Russia and is made of pork, starch and garlic. It looks red, hence its name. After sausage was introduced into China, it was quickly called a specialty of Harbin and Jiamusi, among which Harbin sausage was the most famous and a famous specialty of China.

2. Jixi cold noodles

Jixi cold noodles is a famous specialty snack in Jixi City, Heilongjiang Province, and it is also one of the specialties of Korean people in Northeast China. Jixi cold noodles are cooked with buckwheat noodles and soaked in cold water, then the cold water is removed and sesame oil, pepper, sliced meat, soy sauce vinegar and beef soup are added. Jixi's cold noodles are the most famous. There was a special cold noodle restaurant decades ago.

3. kill pig dishes

Pig-killing dish is a stew that must be eaten every year when killing pigs in rural areas of Northeast China. This dish contains almost all parts of pigs, such as pig bones, pork, pig large intestine, pig liver, pig blood and so on. Then add some sauerkraut or cabbage and stew together.

4. Smoked chicken in Harbin

Harbin smoked chicken is a special snack in Harbin. Harbin is in the north, the temperature is low in winter, and there are more pickled foods. Harbin smoked chicken is made by cooking the chicken first, and then putting it into a smoking pot or a smoking stove for smoking. The smoked chicken skin is dry and discolored.