what can be cooked with onion: cold onion

materials: 1 onion (2g), half lemon (1g juice), 5g salt, 1g sugar, 2g lemon peel and a food bag.

Practice:

1. Onions should be cut into filaments against the grain, as thin as possible, which will make them brittle.

2. Put the chopped onion directly into a clean food bag, add 5g of salt to keep some air in the food bag, then hold the seal tightly by hand, and shake it after two turns. Soon, you will find juice oozing out, and shake it for about 1 minute, and then the salt and shredded onion can be mixed evenly.

3. At this time, take the shredded onion out and put it in a strainer, rinse it with clear water, and then soak it in ice water for 1-2 minutes.

4. Drain the ice water, add sugar, lemon juice, grind some lemon peel, add a little salt and mix well.

Tips:

1. The purple onion will look better, but it will be spicy, and the white onion will be sweeter. Choose according to your own preferences.

2. The final action of adding salt depends on the flushing and soaking time of onion. If the salt is removed cleanly, it needs to be added, otherwise it is not needed. What can be cooked with onions: fried onion rings

Ingredients: 2 onions, 1 egg, appropriate amount of starch, appropriate amount of bread crumbs, a little salt, a little pepper and appropriate amount of tomato sauce.

Practice:

1. Cut the onion into rings; The eggs are scattered in the bowl; Put bread crumbs into a bowl; Put the starch in the bowl.

2. Add a little salt and pepper to onion rings and mix well.

3. Wrap onion rings with a layer of starch first, and shake off the excess starch

4. Wrap them with a layer of egg liquid, and finally wrap them with bread crumbs.

5. When the oil temperature is 67℃, put in onion rings wrapped with bread crumbs, fry them until golden, and drain the oil.

tip: dip in tomato sauce when eating, which tastes better. What can onions do: cumin onion potato chips

Materials: potatoes, onions, cumin, dried peppers, salt, soy sauce, Laoganma.

Practice:

1. Wash and peel potatoes, slice them, soak them in clear water, gently rub them with clear water, and take them out and drain them.

2. Wash the onion and cut it into small pieces.

3. Put a proper amount of oil in the pot, stir-fry the potato chips constantly, sprinkle a little salt, stir-fry until the potato chips are burnt

, then take them out and drain the oil in the pot.

4. Keep the oil for frying potato chips, add onions and dried peppers, stir-fry until fragrant, add a spoonful of Laoganma and stir-fry.

5. Add potato chips, cumin, a little light soy sauce and stir-fry to taste.

Tip:

1. Soak potato chips in clear water and rub them, which will prevent the potatoes from turning black and make the fried potato chips fresher.

2, just a little light soy sauce, otherwise it will be dark. What can be cooked with onion: Fried beef with onion

Ingredients: beef, onion, ginger, Chili sauce, soy sauce, cooking wine, sesame oil, starch (potato) and sugar.

Practice:

1. Wash and drain the beef and cut it into small pieces.

2. Add 1/3 spoon of starch, 1/3 spoon of soy sauce, 1/3 spoon of sugar and 1 spoon of cooking wine to the beef pieces, mix well, marinate for a while, and then add half a spoon of salad oil to mix well before putting it into the oil pan.

3. First, mix the seasonings: one spoonful of water, half a spoonful of Chili sauce, half a spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of salt and 1/3 spoonful of sugar, and stir well.

4. Chop ginger into powder; Onions are cut into strips in reverse.

5. add oil to the pot, and turn off the fire after it is heated to 8%.

6. oil the beef and onion together, and then remove and drain.

7. Leave a little oil in the pot, and make it fragrant in Jiang Mo. Turn the heat down and add onion and beef.

8. Pour the sauce, turn to high heat and stir-fry until the juice is collected.

9. Add a little cooking wine before cooking.