Home-made afternoon tea baked dessert

1. Cheese cookie

Cheese is rich in flavor, salty and crisp. Soften butter at room temperature, pour in powdered sugar and salt, and mix evenly. Pour in egg liquid twice, and mix evenly every time. Sieve in low-gluten flour, and mix until it is dry. Pour in shredded cheese, mix evenly and arrange it into a cylindrical shape. < p

2. Chocolate cookies

Butter+powdered sugar are beaten until fluffy, then the egg mixture is poured in, and evenly mixed, and then the low powder+cocoa powder is sieved in, and stirred until there is no dry flour.

The almond slices+chocolate beans are poured in, stirred and mixed, arranged in a square refrigerator, refrigerated for 1 hour and shaped, and sliced, and baked in an oven for 165 25 minutes.

3. Bacon and cheese mashed potatoes.

Steamed potatoes, pressed into mud while they are hot, added with proper amount of salt and black pepper, poured with corn kernels, diced ham and salad dressing, mixed well, kneaded the mashed potatoes into a cylinder, put cheese slices and potato balls at one end of Bacon, rolled them up, and fried them in the oven at 18 degrees for 15 minutes, or in a pan.

4. Caterpillar bread

1g of water, 22g of high-gluten flour, 3g of sugar, 6g of fresh yeast, 2g of salt, 1g of milk powder, 25g of whole egg liquid, raw materials other than butter are mixed, kneaded into a fragile coarse film, added with 23g of butter, kneaded into a smooth glove film, and the dough is divided into 6 portions, with bean paste stuffing in the middle, tightened and rolled into pieces.

5. Taro-mashed soybean milk cake

Stir and emulsify corn oil and cream, sift in corn starch, stir evenly in the shape of Z, pour in egg yolk, stir evenly, drop lemon juice into egg white, add sugar three times, and send it to a small hook state. Divide 1/3 protein into the egg yolk paste and stir evenly. Stir evenly in all the poured protein, pour it into a baking tray and shake it a few times, and bake it in the oven for 14 times and 15 degrees and 3 degrees. 25g bag of soybean milk powder, 2 egg yolks, 15g of corn starch, 15g of fine sugar, 2ml of boiling water, 7g of cheese, egg yolk+sugar+corn starch, soybean milk powder+boiling water, stirring to melt, pouring into egg yolk paste, stirring evenly, pouring into a pot with low fire, stirring until sticky, pouring into cheese, stirring evenly, putting into a paper bag, steaming taro+.

6. Pearl Snow White

2g of glutinous rice flour, 3g of corn starch, 8g of cocoa powder, 3g of fine sugar, and 18g of chocolate milk, stir well, cover with plastic wrap, poke a few holes with water for 25 minutes, add 15g of butter, knead well, repeatedly pull and smooth, evenly divide into 6-8 doses, dip the cooked powder into pancakes, and put them in a mold.

7. Cranberry potato cookies

5g of sugar powder, 9g of butter, 3g of whole egg liquid, 11g of milk, 2g of cranberry, baking powder, 15g of low-gluten flour, 1g of fine sugar, 6g of glutinous rice flour, glutinous rice flour+corn starch+sugar, pour in milk and stir until there is no dry flour, cover with plastic wrap and poke holes, and steam the water for 25 minutes. Butter+sugar powder to make it fluffy, pour in the egg mixture three times, stir and mix, sift in the low powder+baking powder, stir and form a ball, with 1 ingredients, put potato in the middle of the flat, wrap it up and arrange it into a circle, put cranberries on the surface, and oven at 17 degrees for 2 minutes.

8. Matcha Explosicum Mashu

45g of corn starch, 15g of glutinous rice flour, 1g of butter, 18g of milk, 3g of fine sugar, 4g of matcha powder, a proper amount of Oreo crumbs, 24g of cream cheese, 2g of fine sugar, 5g of light cream/thick yogurt, glutinous rice flour, starch, fine sugar and matcha powder, and milk are added and mixed evenly, and then sieved and poured into a non-stick pan. Divide the glutinous rice balls into 9 pieces on average, add fine sugar and Oreo crumbs to the cream cheese, stir well, then pour in the light cream, put it into a flower bag for later use, squeeze in the cream cheese stuffing, wrap it tightly, and sprinkle with matcha when it is ready.