What are the specialties of Ningdu? Introduction: What kind of specialties are there in Ningdu County, Ganzhou?
Below are the specialties of Ningdu that I have compiled. You are welcome to read and learn from them.
Ningdu Yellow Chicken Geography "Ningdu Yellow Chicken" was originally called "Ningdu Three Yellow Chicken". Ningdu Yellow Chicken has "three yellows" (yellow feathers, yellow shins, and yellow beaks) and "five reds" (red crown, red beard, blushing face, and ear leaves).
Red eyes, red eye circles) and other appearance characteristics.
It is native to southern towns such as Huangshi and Duifang in Ningdu County, Jiangxi Province, and has a breeding history of more than 1,500 years.
The earliest chronicle published in Ningdu County - "Ningdu Zhili Prefecture Records Native Products Records" contains this record: "Xu Xuan (a native of Kuaiji in the Song Dynasty, served in the Southern Tang Dynasty, and became the Minister of the Ministry of Personnel) said: "The governance of the state is as good as the auspiciousness (
Those who produce gold) and stone (city) are no more than red, white, yellow, or black in color, and weigh no more than four or five kilograms. The hens are even smaller... There are many poor people who raise chickens for profit, and there are many in the countryside.
"Ningdu Egg Mushrooms Ningdu Egg Mushrooms are so delicious that they make people jealous. During the Qianlong period of the Qing Dynasty, Ningdu's chef Wang, who was known as the Egg Mushroom King, was sued for making egg mushrooms so well. Speaking of Ningdu, the capital of the state, Traditionally, Jinshi were appointed magistrates of counties and prefectures. In the 34th year of Qianlong's reign, a candidate named Gan Yulin was appointed. He not only had a good name and good knowledge, but also performed better in politics. During his tenure, he built embankments, planted trees, and controlled floods in Lianhua Mountain. , the mountain people dug it privately, and Ganzhizhou did not consider "chicken's farts" at all, and strictly prohibited it. Not only that, on the other side of the mountain is Yudu County, which is under the jurisdiction of Ganzhou Prefecture. Ganzhizhou bypasses Ganzhou and directly writes to Yudu. Gan Zhizhou also pays special attention to education. Among the students with high moral character, they will be rewarded with silver medals with their own money. On the silver medals are engraved the four words "Study and Excellent". , Cold water spinach is an indispensable appetizer. It is often eaten after one is served, eaten at lunch, and then eaten at night. A true Ningdu person, whether he is a farmer who works hard or a salaryman working in a government agency, Whether they live at home or go to hotels for entertainment, they all like to eat cold water spinach when they eat. When people from Ningdu work in other places and return to their hometown, the first dish they order is often Ningdu cold water spinach. , this dish is often the first choice when you go to Ningdu or Ningdu restaurants in other places. Xiaobu Kumquat Xiaobu Kumquat is available in all Ningdu counties. The product of Xiaobu Reclamation Farm is of the best quality. It was imported from Rong'an, Guangxi in 1958. Introduced, with an annual output of 450 tons of high-quality fruits. The Xiaobu kumquat is large, with a single fruit weight of 15-25 grams. The mature fruit is orange-yellow, with small and sparse oil cells in the skin, and the flesh is milky white, with a tender and crisp texture and a rich and mellow taste. , pleasant aroma, moderately sweet and sour. 100 grams of ripe fruit juice contains 44.4 mg of vitamin C, and is rich in vitamins A, P and aromatic oils. It has high health and medicinal value. It has a remarkable effect in removing phlegm and cough, and has special effects on eye diseases and high blood pressure. [Ningdu meat dumplings] Ningdu meat dumplings are a famous snack in Jiangxi. Ningdu people like it very much, especially in Ningdu. Ningdu meat is made by crushing meat (usually pork or fish) with some starch and water. It has a unique taste and delicate texture. It is the favorite of Ningdu people. Snacks. Ningdu people eat Ningdu meat dumplings for breakfast every morning, and for every happy occasion, they must make two bowls of Ningdu meat dumplings (one made of pork, one made of fish). The people of Ningdu also have a custom of "no meat dumplings." As Ningdu people were doing business and studying across the country, it slowly spread. Whenever I traveled far away, I would bring some meat with me as a snack in my hometown and share it with my relatives and friends all over the country. . Edible tea oil Camellia oleifera, also known as catalpa, is an evergreen shrub or small tree with white flowers in autumn. It is a unique oil tree species in my country. The oil content of its seeds is 20% to 35%. The oil extracted is mainly used for food and industry. Produced in hilly areas of my country.
Camellia oleifera is widely grown in Gannan, the largest Hakka settlement area, and has a long history of cultivation.
Camellia oil is a specialty and advantageous product of southern Gansu. It is also an important traditional commodity in southern Gansu. It is sold to Shanghai, Guangdong, Jiangsu, Zhejiang and other places.
Camellia oil can make delicious Hakka food: famous dishes such as stir-fried fish, braised fish cakes, fish balls, lychee fish rolls, braised pork skin, Ningdu lamp cake, etc.
Tea oil is also a high-quality raw material for making high-end foods, cosmetics, margarine and soap, petroleum jelly, lubricants and anti-rust oils.
Tea oil has a clear color and fragrant taste, with an unsaturated fatty acid content of more than 94% and no erucic acid.
Ningdu Sanhuang Chicken Ningdu Sanhuang Chicken is one of the rare poultry breeds in Ganzhou City, Jiangxi Province. It is named after its yellow beak, yellow hair and yellow feet.
It has the characteristics of thin skin, tender meat, crisp bones, fresh taste, low protein, high nutritional value and medicinal value.