Method for making red bean paste pot cake
1, flour, eggs, and water to make a batter, and wake for about 20 minutes.
2, ignition, put oil in the pot, not too much, just wipe a layer with a paper towel.
3. Scoop two spoonfuls of batter and turn the pan slowly.
Form a round cake.
4. Lightly coat the bean paste before it solidifies.
5, slowly roll up, be careful of hot hands.
6. Stir-fry for a while, finalize the design, and then cut into pieces to eat.
Bean paste bag method
Ingredients: flour, water, yeast, red bean stuffing, egg liquid.
Exercise:
1. Put water into the bread machine first, then add flour, and finally add yeast, turn on the kneading function, and then select the fermentation function;
2. After fermentation, knead the dough and exhaust it, divide it into several pieces, and wake it for 15 minutes;
3. Wrap red bean stuffing like a steamed stuffed bun;
4. After all the bags are wrapped, put them in the oven, select the fermentation function, and put a small plate of hot water inside;
5. Brush the egg liquid before baking, preheat the middle layer of the oven 180 degrees, and bake for 12 minutes.
Method for making glutinous rice paste with red bean paste
Ingredients: glutinous rice flour, corn starch, milk powder, red bean paste, powdered sugar, corn oil, water and lemon juice.
Exercise:
1, weighing glutinous rice flour, corn starch and milk powder;
2. Add powdered sugar and corn oil, and pour in water;
3. squeeze a few drops of lemon juice;
4. Fully and evenly stir;
5. Take another basin, put a layer of oil on it, pour the slurry, cover it with plastic wrap, and put it on the pot with cold water. After the water boils, steam for 20 minutes.
6. Stir the glutinous rice dough with chopsticks when it is cold and warm to make it smoother;
7. Prepare red bean paste stuffing 15 portions, 25g each;
8. Wear disposable gloves to prevent adhesion, and divide the steamed glutinous rice dough into several small portions, each about 45g. Squeeze one of them by hand and put a bean paste filling in the middle;
9, close it, close it, and round it;
10, wrap it and roll a layer of coconut milk on the surface.
Practice of double skin milk with honey beans
Ingredients: 320ml pure milk, 2 egg whites, 25g sugar, 2 tablespoons honey beans.
Exercise:
1, milk into the milk pot; Weigh the sugar and put it aside; Put the honey beans in a bowl for later use.
2, the egg separates the yolk, leaving the egg white to break up for use. 3. Put the milk jar with milk on the fire, turn it on and off with a small fire, and pour the milk into the bowl while it is hot.
4. The surface of the cooled milk is crusted, and the milk is poured into the milk jar along the edge of the bowl, leaving the milk skin at the bottom of the bowl.
5. Pour the broken egg white into the milk pot and stir well. Continue to pour in the sugar, and thoroughly stir the mixture of milk, egg white and sugar.
6. Slowly filter the stirred milk into the bowl with a colander to avoid foaming as much as possible, and seal the bowl with tin foil or plastic wrap.
7, a little water in the pot, cold water on the pot, steam 15 minutes, simmer for 2 minutes after turning off the fire, sprinkle honey beans to let it cool slightly.
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