How to make Su-style barbecued pork
Ingredients for making Su-style barbecued pork:
Main ingredients:
350 grams of pork leg
Accessories:
10g red yeast rice
Seasoning:
Soy sauce? 5g, white sugar? 3g, cooking wine? 8 grams, MSG? 2 grams, ginger? 2 grams, cinnamon? 2 grams, star anise 2 grams, pepper 2 grams, sesame oil 5 grams, vegetable oil 25 grams
Method steps
Put the pork Peel and remove the fat, cut into long strips 3 cm wide and 0.6 cm thick, poke some small holes in the meat with the heel of a knife or pointed bamboo chopsticks, and put it in a container;
Put the ginger slices, Mix Sichuan peppercorns, cinnamon, fennel, cooking wine and water evenly, and soak the pork for 2 hours to infuse it with flavor;
Set the pot over high heat and pour in vegetable oil. When the oil is hot, fry the meat strips one by one until When the fiber tightens and the surface is golden, take it out;
Set the pot over fire and pour water, put in the fried meat strips, submerge the meat strips in water, add soy sauce, white sugar, red rice, cooking wine, refined salt and seasoning Bring the spices used during the season to a boil over high heat, skim off the foam, cover and simmer over low heat for 45 minutes until cooked, add sesame oil and MSG, use high heat to thicken the marinade, and turn with a spatula to make the meat strips Wrap tightly in the marinade and take out of the pan when shiny and bright;
Slice into pieces after cooling and serve on a plate.
How to make Su-style barbecued pork
Main ingredients
500 grams of pork sandwich, 1 green onion, and 1 piece of ginger.
Marining materials
5 grams of salt, 20 grams of cooking wine, 5 grams of red yeast rice.
Cooking ingredients
2 star anise, 2 cinnamon bark, 3 bay leaves, 6 grams of sugar, 25 grams of oyster sauce, 10 grams of light soy sauce, 10 grams of cooking wine, 2 grams of dark soy sauce
A little salt.
Method Steps
1. Slice the ginger and flatten the green onion.
2. Mix pork sandwich meat + salt + cooking wine + green onions + ginger and marinate for more than 1 hour.
3. Soak red yeast rice in a little water and use it as a natural toner.
4. Bring a pot of water to a boil and add red yeast rice water, dark soy sauce, light soy sauce, oyster sauce, star anise, cinnamon, bay leaves, cooking wine, and sugar.
5. Add the marinated pork sandwich, onions and ginger in the marinade, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours. Add a little salt to adjust the saltiness before serving.
6. The cooked barbecued pork will be marinated overnight.
7. Slice the barbecued pork, pour the marinade into the pot and cook until it becomes sticky, then pour it over the barbecued pork.
8. The braised barbecued pork is healthy and delicious and will definitely become your go-to delicacy!
Cooking Techniques
Pork sandwich meat is the pork belly from the ribs of the hind legs of the pig. The meat is soft, the skin is thin, and it is easy to burn.
Red yeast rice is made from rice and fermented by Monascus fungus. It is a natural color dye.
Red yeast rice water can also be prepared by adding water to red yeast rice powder.