1. Braised prawns

(1) Ingredients: 3g of fresh prawns, appropriate amount of oil, appropriate amount of salt, appropriate amount of shredded onion, appropriate amount of shredded ginger, 1 tablespoon of tomato sauce, appropriate amount of soy sauce, 5g of sugar and appropriate amount of cooking wine.

(2) Production method

① Wash fresh prawns with cold water. Cut off the shrimp legs and whiskers and draw out the sand line. Shred onion and ginger for later use.

② Heat the pan, add a little oil, and heat it to 6% to 7%. Add prawns and stir-fry. Stir-fry until the shrimp shell is hard, add tomato sauce and continue to stir-fry. Add shredded onion and ginger and stir-fry until fragrant. Cook cooking wine, add salt, sugar, soy sauce and a little water to boil. Stew over medium heat until the soup is concentrated.

2. Pippi shrimp with fragrant peppers

(1) Ingredients: 5g of Pippi shrimp, 3g of red chopped pepper, 1 green pepper, appropriate amount of oil, salt, onion, garlic, oyster sauce and sugar.

(2) Production method

① Wash the shrimps, soak them in boiling water, and take them out after a little discoloration and shaping.

② Heat oil in a hot pot, pour in chopped red pepper, and stir-fry to get red oil; Add onion and garlic and saute until fragrant; Pour in the shrimps and stir fry quickly; Add oyster sauce, sugar and salt to taste; Then pour in the green pepper and stir fry.

3. steamed turbot

(1) Raw materials: 35g of turbot, 2g of refined salt, 15ml of steamed fish black bean oil, 1ml of white wine, 5g of onion and 3g of ginger.

(2) production method

① clean the viscera and gills of the turbot after washing. Cut onion into filaments for later use; Cut a diamond-shaped flower knife on the fish body; Coat the plate with a layer of vegetable oil, and code ginger slices at the bottom of the plate; Coat the surface with salt and white wine and marinate for 15 minutes.

② After the water boils, put it in a pot and steam it for 1 minutes, then take it out; Sprinkle shredded onion and ginger, put a little base oil in the pot, add steamed fish soy sauce and steamed juice, and pour it on the fish after boiling.