The method of making egg tarts in the microwave is as follows: Ingredients: 250 ml of pure milk, 9 egg tart shells, and 4 eggs.

Accessories: 25 grams of sugar.

1. Beat the eggs and take out the egg yolks.

If you want to bake a golden egg tart, just use the egg yolk. If you want to bake a soft and delicious egg tart, use the egg yolk and egg white together. I only used the egg yolk here.

2. Make egg tart liquid.

Beat the egg yolks, stir gently, then add sugar and pure milk, stir until all the sugar dissolves and there are fine bubbles on the surface.

The more evenly the egg liquid is stirred, the more tender the baked egg tart will be.

3. Strain the stirred egg liquid through a sieve and filter out the unstirred egg liquid, so that the baked egg tarts will be more tender.

4. Bake.

Place the prepared egg tart cup into the microwave oven, making sure to leave a gap between the egg tarts. Bake on medium-low heat for one minute, then take it out.

5. Pour the egg tart liquid into the egg tart cup until eight layers are filled.

6. Then put it in the microwave and bake on medium-low heat for eight minutes until the egg liquid solidifies.

7. Finally, take out the egg tart. The picture of the finished egg tart is as follows.