1. Yunmen Jincui (512 yuan per capita)

As a high-end restaurant, the ingredients selected by Yunmen Jincui are definitely not bad. Presumably, the chef also has the skill of knowing cows well, but the taste of cooking, how to say, every dish can capture people's hearts. Compared with the luxurious baroque art, British postmodern furniture, Italian utensils and tableware, and the avant-garde luxury environment with a height of 7 meters, the taste is really evenly matched.

2. Jinyuefa Restaurant (156 yuan per capita)

There are two Michelin-starred restaurants in France, and Christopher Dufresne, the chairman of the Castle Hotel, and his kitchen team joined hands with Jinjiang Hotel in Chengdu to create the most expensive western food in Chengdu. Christopher Duffer went from basic kitchen training to working with the chef.

The ingredients are excellent, and the cooking method is creative. Seeing this exquisite dish, it seems to tell diners that "I am expensive, I am expensive". Every dish is a big plate with few dishes. You have to spend 1 yuan per person for whatever you order, and don't forget that there is a 15% service charge.

3. Zifei (961 yuan per capita)

As the designated state banquet restaurant of the British Chancellor of the Exchequer during his visit to China, it is also a honour for Zifei to entertain guests. Sitting in an antique building, drinking three or four cups of fine wine with two or three friends, the table is criss-crossed, and the guqin is leisurely.

4. Dade banquet (1348 yuan per capita)

Dade banquet is located on the second floor of Taikooli, Chengdu (above Hermes). Although he cooks banquet, I heard that this store claims to have the freshest raw fish in Chengdu. You know, it's not easy to eat fresh raw fish in Chengdu, a city located in the Sichuan Basin. < P > Every piece of fish, every seasoning, will be tasted by the master himself first. If it tastes a little wrong, the whole fish will be thrown into the trash can because of the fishy smell caused by stale fish. However, it's a waste ... Don't give it to me, don't throw it.

5. Yuzhilan (living at 741 yuan) < The dining room is actually a residential apartment, with only three dining rooms, and seats are limited, so it is better to book first.

Yuzhilan's dishes do not use essence, pigment, chicken essence, monosodium glutamate and canned food, but pursue the authenticity of the dishes. Master Lan emphasized "positioning with soup, fixing with ingredients, and calming with accessories".

6. Cloud image (593 yuan per capita)

The boss spent 6 million yuan to build a private back garden, which is as big as furniture and as small as flowers and plants. All of them are selected collectibles, and each piece is a genuine work of art.

Here are the best sommeliers in Chengdu, so that you can understand and fall in love with wine. The cloud map also has a special wine storage place, so don't worry about not finding the right wine. Besides, it is also a gourmet paradise, and the quality of any dish is extremely high.