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What specialties are there in Heyuan? Introduction to Heyuan specialties

1. Heyuan chestnut.

"Wanglanghui" roasted chestnuts - a uniquely processed green food, rich in carbohydrates, protein, fat, vitamin B1, vitamin B2, vitamin C, carotene, calcium, iron, potassium and other vitamins and minerals.

Rich in flavor and rich in nutrients.

2. Overlord Flower Rice Noodles.

Bawanghua rice noodles have a history of nearly 200 years. It is made from Wanlv Lake natural purified water and selected high-quality rice, and is refined using traditional techniques and modern technology. It has beautiful appearance, smooth fragrance, fine and continuous texture, and long cooking time.

It does not rot, maintains the original fragrance of rice, is nutritious and healthy and does not cause irritation. It has been awarded many honorary titles such as "Guangdong Province Famous Brand Product" and "Guangdong Province Famous Trademark" by the Guangdong Provincial Administration for Industry and Commerce.

3. Huoshan natural mineral water.

Huoshan natural mineral water and Longchuan mineral spring are located in Lizui Town, Longchuan County, 1 km away from Jinlong Beach in Kowloon Bay.

Longchuan Mineral Spring has been famous both at home and abroad as early as the 1960s. Its miraculous health care and therapeutic effects are unparalleled and well-known in the world. It is known as "Rare and Precious Spring", "Fairy Water", "Oriental Vichy" and "Fu Er Spring".

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4. Peaceful kiwi.

Peace kiwi is the fruit of Actinidia kiwi, a plant in the Actiniaceae family.

Because its vitamin C content ranks among the best among fruits, one kiwi fruit can provide more than twice a person's daily vitamin C requirement, and is known as the "King of Fruits."

5. Peace Spoon Cake.

Heping Iron Spoon Cake is made of rice flour as the main raw material, supplemented with flour, peanuts, and soybeans. After being processed and shaped, it is fried in an oil pan.

It is as thin as silk, crisp, loose and brittle. It has a rich and elegant aroma and unique flavor. It is crispy, delicious, and pleasant. It is a trendy snack food suitable for all ages and a delicacy all year round.

6. Fairy Lake Tea.

Xianhu tea is produced in the Xianhu Mountains, Shangguan Town, Dongyuan County, Heyuan City, Guangdong Province, at an altitude of 1,200 meters.

Tea trees are planted in high mountains and valleys between 850 meters and 1,000 meters high. Due to the towering terrain of the tea gardens, clouds shroud all year round, high air humidity, short sunshine, lots of diffuse light, deep soil and high organic matter content, it is very beneficial to the growth of tea trees.

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Therefore, most tea trees have short stems, developed hairs, lots of chlorophyll, and are rich in tea elements and nitrogen-containing aromatic substances.

The superior ecological conditions make Shangguan Xianhu tea one of the famous green teas in Guangdong Province.

7. Huangcun Yuba.

Huangcun yuba is a very popular traditional Hakka food and a common food ingredient in Chinese areas. It has a rich bean flavor and a unique taste that other soy products do not have.

Yuba is yellow-white in color, translucent and rich in protein and various nutrients. It can be soaked in water for 3 to 5 hours to develop.

It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors.

However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba.