The Mausoleum of Qin Shihuang is located on Qinling North Road, Lintong District, Xi'an City. , obvious features.

Features of Qin Shihuang’s Mausoleum

Palaces, strange treasures, and mountains, leaning against Lishan Mountain in the south and Weishui River in the north.

Introduction to the Mausoleum of the First Emperor of Qin

The Mausoleum of the First Emperor of Qin is located on the outskirts of Xi'an. It is the tomb of Qin Shihuang Yingzheng, the first emperor in Chinese history. Among the tombs of Chinese emperors, it is famous for its grand scale.

The imperial mausoleum was built from 246 BC to 208 BC, which lasted 39 years. The imperial mausoleum epitomizes the etiquette system of "death as life". It was built in complete imitation of the layout of Xianyang, the capital of Qin at that time. It has two rammed earth walls inside and outside, symbolizing the imperial city and palace city of Xianyang, the capital. The mausoleum (that is, the large mound, the tomb of Qin Shihuang) is located in the south of the inner city. It is in the shape of an overturned bucket and is about 50 meters high.

After more than two thousand years of vicissitudes of time, the main remains on the ground of the imperial mausoleum are only the mausoleum as tall as a mountain. Currently, plant belts are planted in the scenic area to outline the outline of the city wall, as well as eye-catching signs and signboards, allowing visitors to understand the direction, scope and location of the city wall at that time.

There are also many delicacies around the Mausoleum of Qin Shihuang.

Huangyuan, Gudijia Restaurant, Shaanbei Lou Dexin Mutton.

Huangyuan: Sichuan fragrant Maoxuewang, fried steamed buns, chives and pork liver, first-grade eggplant, assorted vegetables, cordyceps flower ears, spicy fish, spicy beef, onions and fungus, fish-flavored shredded pork.

Gudijia Restaurant: fresh tofu skin, sweet corn, Sichuan noodles, fried bean skin, lettuce, shrimp dumplings, chrysanthemum, thousand-page tofu, broccoli, coriander.

Shaanbei Lou Dexin Mutton: mutton noodles, special ribs, black bean sprouts, tomato and egg soup, red willow barbecue, fruit beer, ice peak, sour plum soup, Wanglao Ji, authentic meat tendons.