Swedes mainly eat western food, and bread and potatoes are their staple foods, especially black bread. Most people have bread, coffee and black tea with jam and cream for breakfast. Lunch includes bread, meat, vegetables, potatoes and salad. Dinner is similar to breakfast, with only one soup.
Swedish diet:
Swedes like to eat Chinese food, such as all kinds of cold dishes, peanuts, stewed cabbage with ham, braised fish, crispy duck, hot and sour sea cucumber, shredded pork soup with pickled mustard tuber, steamed dumplings, steamed dumplings, flower rolls and shortcakes. They are particularly interested in ham and Cantonese food. Swedes like fresh, tender and fragrant dishes very much, but the taste is biased, and the salinity of food and the sweetness of dessert are often high. Love to eat lean meat and fresh vegetables, like to drink thick soup. Its dishes are mainly fish, mainly herring and mackerel, but also chicken, eggs, beef, pork, game and other aquatic products.
Swedes have a unique habit of eating fixed dishes every day. For example, Thursday's dish is "Aitaru, mead, flask", which is mainly made of beans and pork. "West Rubbra" is a dish on Monday, and the main ingredient is herring in beef. They also have a typical way of eating, which is to put dozens of dishes on a big table and divide them according to their hobbies. The cooking quality of the dishes is only moderate, and it is called "pirate's seat".