Delicious on the tip of the tongue-Bailutang killing pig powder.

you can't live up to your taste.

"Boss, have a bowl of killing pig powder." "Ok, two big bowls." Su Xianren's day began with the shouts of this bowl of pig powder in Bailutang Town. A dozen square meters of small shops, a bowl of 2-year-old flavor and an endless stream of visitors make this place full of vitality.

"The flour in this shop is very delicious, which makes people linger. I often bring my family and friends. Friends who come to visit (Su Xian) or friends who come to see me, I must bring them here to eat a bowl of pig-killing powder. The pig-killing powder in this place is $ Number one! " Diner Yuan Hongli often drives her family and friends from downtown to Bailutang Town to taste pig killing powder.

Chen Weiping is a regular customer of this store, and he is also full of praise for the pig-killing powder here: "The pig-killing powder in Bailutang Town, especially the fat woman, is the best here! Her family has plenty of flour and fresh meat, which is delicious. I ate pig powder in the morning, and I have the energy to go to work all day! "

The soup is delicious and fragrant. Let's go, it's boring!

It's a small facade, but it's always full of people's voices. How to be prosperous for 2 years, everything must start with the laid-off experience of the owner and his wife. Li Chunping, who is over 6 years old this year, and his wife Wu Ruqin were originally employees of Banqiao Grain Station in Bailutang Town, Suxian District. Because of the restructuring of the unit, both husband and wife were laid off. Faced with the hardships of life, the couple discussed the opening of a breakfast shop, which was originally named "Li Ji Rice Noodle Shop" and became the first rice noodle shop in Banqiao Grain Station of Bailutang. Li Chunping said that they started selling rice noodles in 1999. At first, they made Sanxian powder. At that time, everyone's salary was low, and the turnover was only 7 yuan a day.

Faced with the difficulties of life, Li Chunping, who is simple and hardworking, chose to face the difficulties. He listened to the words of the older generation and put the "brain-beating" that he could only eat during the Chinese New Year into his rice noodles, which has since become a signature food in Bailutang Town. The so-called "brain-beating" refers to cooking pig liver, pig heart, pig kidney, pork loin and pig blood together to make fresh soup, and inviting relatives and friends and neighbors to eat together.

a unique skill of Bailutang-killing pig powder.

The freshly slaughtered pig bones are boiled into broth at 4: a.m., accompanied by fresh semi-fat lean pork, pig liver, pig blood and other ingredients. The soup is fresh, tender and fragrant, and the soup is clear but not turbid. Take a sip of powder before eating, it is fragrant and warm, and the unique meat fat aroma fills the whole nasal cavity, which is fragrant but not greasy and has a long aftertaste. With this 2-year-old "reality", Li Chunping has won many "repeat customers".

"He has plenty of powder here. The three delicacies in it are very fresh, and there are many side dishes such as peppers and sour radishes. They taste very good together!" Frequent visitor Guo Hongxia repeatedly praised.

"repeat customers" is the initial intention of Li Chunping couples to cook delicious food, so no matter whether they are locals or foreigners, they must come here to eat a bowl of pig-killing powder when they come to Su Xian. During the holidays, there are many diners who come back from other places to study, do business and work, and have a hearty meal of killing pig powder.

The taste of hometown is always haunting people. No matter whether it is sweet, sour, bitter and salty, it will be deeply engraved in our memory. After eating a bowl of familiar hometown flavor, our hearts will return to our hometown.

Li Chunping's pig-killing powder has also comforted many homeless people. "We drove back from Guangzhou yesterday. Today, we invited our high school classmates to Bailutang to eat pig-killing powder, which is very distinctive and delicious. The favorite food is pig-killing powder." A table of wanderers returning from other places specially came to Li Chunping's shop to enjoy the familiar taste.

Li Chunping, the boss, told me that he is busy from 4: 3 in the morning to around 8: in the evening every day, and he can sell 4 to 5 bowls every day at ordinary times and 8 to 9 bowls on holidays. Now, Li Chunping and his wife's pig-killing powder has become a characteristic business card of Bailutang Town.