Ingredients: oranges (appropriate amount) auxiliary ingredients: eggs (appropriate amount) kitchen utensils, woks, sweet and sour, carving, ten minutes, easy difficulty to prepare ingredients.
Beat the egg whites and add some starch and mix well.
Put the oranges into the beaten egg liquid. Heat the oil in a pan until it is 50% hot. Put the oranges inside until both sides are brown.
Put sugar, water and a little oil in the pot.
When it bubbles and turns yellow, put the fried oranges in it, stir well quickly and take out the expansion. The simplest orange delicacy is rock sugar orange water: peel off the orange peel, clean the orange skin, add water to the pot, and cook until the rock sugar is completely
Melt, add the processed orange segments, and bring to a boil over high heat.
The prepared rock sugar orange water can be placed in a transparent glass bottle and refrigerated in the refrigerator. The taste will be extremely sweet.
The most common way to use orange peel in food is orange peel sauce: peel off the white fascia of the orange peel and cut into thin strips, boil it in water until soft, take it out and smash it with a blender; boil the rock sugar into syrup, and put the crushed orange peel into syrup.
Put the peel in and stir; put the orange peel jam into a glass bottle that has been sterilized at high temperature and seal it.
If you like sweet food, you can also add some honey to it to enhance the flavor.
Orange peel dishes not only have sour, sweet, and bitter flavors, but can also be made into spicy dishes: wash and cut the orange peel into shreds, add chopped red pickled peppers, millet peppers, and garlic, then add tempeh, salt, and sugar.
Stir evenly and put it in a container to marinate, and you can eat it the next day.
It’s best to choose oranges with thicker skins when making this kind of pickled vegetables, as the finished dish will taste better.
There are many "old ways" to eat oranges.
When the throat feels uncomfortable, the elders in the family will help make roasted oranges.
To make roasted oranges, use an iron pan instead of an oven: wash and dry the oranges, put them into the hot iron pan, and stir-fry them with a spatula until the outer skin of the oranges is slightly burnt.
The freshly baked roasted oranges are steaming and fragrant. Not only can they "cure" people, they are also very delicious.
Oranges can also be made into many snacks and drinks.
Orange cake, a traditional pastry produced on the southeastern coast, is crystal clear, glutinous, smooth and delicious, with an elegant sweetness.
When strolling on the streets in the hot weather, grab a bottle of ice-cold Shanhaiguan orange soda, which is affordable and enjoyable to drink.
The glass bottle, which looks the same for thirty years, is covered with a thin layer of water mist, making people feel like they are back to the summer of their childhood.
During the New Year and festivals, the dish of "carved orange" is indispensable in the reunion dinner.
This sweet dish that is most loved by children has a beautiful color, is crispy on the outside and soft on the inside, sour and sweet in the middle, making it hard to stop eating.
Orange's innovative dishes are also not uncommon, such as orange salmon, orange grilled eel, cold orange duck, orange-flavored pork ribs, etc.
Using oranges with meat ingredients, its unique aroma can add flavor to the dishes, and can also help eaters digest and relieve fatigue.
The oranges are red. This strong red color brings the atmosphere of the fields, the dusk scenery of the foothills, and the fertility of the years, giving people delicious enjoyment and beautiful imagination.
For those who love oranges, this is probably the best time.