Guangdong meat pie and salted egg clay pot rice

ingredients

main ingredients; 12g of rice, 8g of pork stuffing, 4 slices of lettuce, 1 salted egg and 1 slice of ginger as auxiliary materials; A little salt, an appropriate amount of oil, 1 tbsp of soy sauce, a little oyster sauce, a little chicken powder, a little sesame oil and a little starch

Practice

1. Prepare the ingredients: rice, minced pork, salted eggs, lettuce and ginger, add salt, soy sauce, oyster sauce, sesame oil, chicken powder and starch to the minced pork, stir well, marinate for 2 minutes, and soak in rice.

2. Slice ginger into filaments, wash the black ash on the surface with salted eggs, wash lettuce and drain it, coat a layer of cooking oil in the casserole, pour the washed and soaked rice with water about two centimeters higher than the rice;

3. Cover the pot cover, and cook for 2 minutes with high fire, and then turn to medium-low fire (as shown in Figure 2 is enough) until the rice swells, the water volume drops sharply, and it is semi-dry and semi-wet. At the same time, some bubbles can be clearly seen in the center of the rice.

4. At this time, spread the meat pie thinly, put it on the rice, then crack the salted eggs and put them aside, and spread some shredded ginger on the meat pie to refresh and remove the fishy smell.

5. Cover the lid, continue to simmer for about 1 minutes, turn off the fire, don't open the lid in a hurry, and bake for a few minutes without fire, so that the ingredients can enhance each other's taste and aroma better penetrate into the rice. Blanch the lettuce with salt, oil and boiling water during stewing, pick it up and put it on the rice, and pour a little strong soy sauce on the meat pie.