You can make butter cookies. The specific method is as follows:

Ingredients: 120 grams of butter, 190 grams of low-gluten flour, 20 grams of milk powder, 10 grams of corn starch, and 60 grams of powdered sugar. , 20 grams of fine sugar

Accessories: 3 grams of salt

Steps:

1. Use an electric whisk to beat the softened butter until fluffy, then Add 20 grams of fine sugar, 60 grams of powdered sugar, and 3 grams of salt.

2. Continue to beat with an electric egg beater. Keep whipping until the butter is fluffy and white in color, and the whipped butter looks like a feather, as shown in the picture. This butter is considered to be whipped in place.

3. Heat the milk in the microwave for 15 seconds. Just touch the edge of the bowl and it will feel a little warm. Then add it to the butter in small amounts and continue to beat. Don't add too much milk at once, as it can easily cause water and oil to separate.

4. After the butter has been whipped, soften the low-gluten flour, cornstarch, and milk powder evenly, and sift them together into the whipped butter.

5. Use a silicone spatula to carefully press and mix evenly until the dough is fluffy and there is no dry flour. Do not over mix as this may affect the fluffiness of the cookies. At this time, you can preheat the oven. Preheat the oven to 190 degrees for 10 minutes.

6. Line a baking sheet with parchment paper. Put the cookie batter into a piping bag, cut a slit in the piping bag, and pipe it vertically onto the baking sheet.

7. Put it into the preheated oven and bake at 190 degrees for 15 minutes.

8. The butter cookies are ready.