Would you like to try it?
@..@, at home, this is what I often do:
Cool place! "Milk Pudding"
Ingredients:
1 box of "Nissin" milk pudding powder
2 boxes of fresh milk (***400cc)
1 egg (remember! Only egg yolks can be used)
Method:
1. There is prepared syrup in the pudding ingredients, first pour it into a shaped container (such as: small cup) on the bottom.
2. Mix milk, egg yolk, and pudding powder in a small pot, stir evenly with a stirrer
3. Heat the mixed ingredients, bring to a boil and cook over low heat for 1 minutes, stirring constantly while cooking.
4. Pour the cooked pudding liquid into the container with syrup and let cool slightly.
5. Place in the refrigerator and refrigerate for more than 1 hour!
6. Put it on the plate.
Deliciously! "Banana Roll with Raw Juice"
Ingredients:
2 large bananas, 5 salted duck eggs, 2 raw eggs
Accessories:
10 pieces of wafer paper, bread flour, appropriate amount of salad dressing
Method:
1. Steam the salted duck eggs, take the yolks, and divide each yolk in half;
2. Divide each banana into four and cut it into sections about 5 cm long;
3. Take the yolks from two raw eggs and mix well;
< p>4. Sandwich half a salted egg yolk between each two sections of banana, wrap it tightly with wafer paper, and seal it with raw egg yolk;5. Dip the banana roll evenly in the egg yolk liquid, and then roll it with a layer of bread powder;
6. Heat the oil in the pot (to cover the banana rolls), add the banana rolls, and fry for 7 to 8 minutes;
7. Take out the banana rolls and put them on a plate with a small plate of salad dressing.
Sweetly! "Red Bean Paste"
Ingredients:
100 grams of red beans
Accessories:
A little condensed milk (or cream, or coconut milk)< /p>
Method:
1. Wash the red beans and soak them overnight.
2. Pour it into the pot and bring to a boil, then adjust the heat to medium-low and cook for about 1 hour until the red beans bloom and become fully cooked.
3. After cooling slightly, pour condensed milk, cream or coconut milk into the red bean paste. Super delicious! "Colorful Asparagus"----
Ingredients:
Asparagus, cooked ham, mushrooms.
Seasoning:
Grated green onion, minced ginger, salt.
Method:
1. Wash the asparagus and trim off the roots; cut the ham into thin slices; wash the mushrooms; mince the onions and ginger separately and set aside.
2. Blanch the asparagus and mushrooms in boiling water, remove and cool and drain; cut the asparagus into sections.
3. Heat the oil in the wok. When it is 50% hot, add the onion and ginger and sauté until fragrant. Then add asparagus, ham and mushrooms and stir-fry. Finally, add salt to taste and stir-fry well before serving.
4. You can also add some clear soup and wait for the juice to collect before serving.
There is also a meat dish! "Chicken with Mushrooms" ----
Ingredients:
One chicken
Accessories:
10 shiitake mushrooms , 5 small onions, 5 garlic
Method:
1. Add oil to the casserole and heat over the fire. When 70% hot, add the onions and garlic.
2. After the onions and garlic are sautéed for half a minute, add the chicken pieces and stir-fry until the chicken turns white.
3. Add the mushrooms, a spoonful of cooking wine, and 2 spoons of light soy sauce, and stir-fry evenly.
4. Finally, pour in the water that covers the chicken and an appropriate amount of refined salt. Cover the pot and simmer over low heat until the water dries up. Then put it on a plate.
Another delicious soup! "Tea-flavored beef soup"----
Main ingredients:
Beef
Accessories:
Green beans, Tieguanyin tea, Lemon (two slices), orange (a few slices of orange peel), star anise (two or three), a little wolfberry, crushed black pepper, cinnamon, bay leaves, Sichuan peppercorns
Method:
1. Make tea and set aside, leaving only a few tea leaves, two slices of lemon, and shredded orange peel. Pour all the ingredients together with the beef, add water, and stew in a pressure cooker (you can also stew in a stew pot)
< p>2. The pressure cooker is steaming, adjust to minimum, simmer for another 20 minutes, open the lid, pour in the tea, and cook for another five minutes