Chengdu Food Complete Guide - How to eat all the time-honored restaurants in Chengdu in two days. When I go home, I always spend two days eating all the food in Chengdu to satisfy my craving. Assuming that you can eat five meals a day, follow me. Remember, don’t eat
Chengdu Snack City, Long Chaoshou and other snack set menus, if you want to eat them, you have to eat the most authentic time-honored brands. It doesn’t matter if it’s a little troublesome, just travel more. The first day: 1. Morning: Dandan noodles, stewed chicken soup. Take
Bus: No. 4, etc. If you don’t know how to find this station, then go to Tianfu Square, where you can get the No. 4 bus. Get off at the "Babao Street" platform, opposite the Hongguang Cinema. To the left of the Hongguang Cinema
There is a time-honored restaurant where you can order chicken stewed noodles: two dan dan noodles and a bowl of chicken stewed soup. The stewed chicken soup and dandan noodles on Babao Street are the most authentic, but you must not go too late, as the store closes after noon.
Cost: six yuan. Tuesday, noon: Chen Mapo Tofu. A century-old restaurant opposite Qingyang Palace. Bus: No. 27, No. 5, etc. If you don’t know how to find this station, then go to Tianfu Square, where you can sit
Take the No. 5 bus and get off at the "Qingyang Palace" platform. Order: Mapo Tofu. This restaurant is the oldest Mapo Tofu in the world and is the birthplace of this dish. For other dishes, order some Sichuan characteristics.
Weigh it. Cost: 10 yuan per person is enough. Although Sichuan cuisine is all high-quality, I am talking about the most authentic time-honored restaurants. Only eat classics. Don’t eat too many other dishes, otherwise you will not be able to eat five meals a day. Three,
Snack: Tan Dou Hua. Bus: Wait for Route 4, and get off at the "Beixiangzi" platform. Although the shop is small, it has a good reputation. After getting off the bus, just ask someone for "Xiao Tan Dou Hua" and you will find it. Order: Xiao Tan
Douhua. In summer, it is best to order an ice-drunk tofu pudding, which is made from sweet rice wine. If you are not full at noon, you can have a bowl of tofu pudding here. Cost: 5 yuan. Thursday, afternoon: Chengdu Huangcheng Laoma Main Store
, you will know the difference between it and the Xi'an branch and the Beijing branch only after eating it. By bus: There are too many chain branches, but I think the one at the Qintai Road main store has the best atmosphere. Ordering: For outsiders, it is best to order the Yuanyang Hot Pot.
Cost: If you want to eat well, you have to spend more than 50 yuan per person. 5. Late night snack: buy various time-honored salt-cooked dishes to make cold cups. Recommended: Liaoji Bangbang Chicken, Erjie Rabbit Ding, Husband and Mrs. Fei Slices, Nine-foot Salted Duck, etc.
, by the way, eating braised rabbit heads is a major specialty of Chengdu. There is no need to buy too good beer, drinking Blue Sword will give you a sense of place. By bus: When you go to Babao Street in the morning, you can stop by the 20 steps across the street
You can buy Erjie Tuding in this place. What this post talks about are all famous foods. I mentioned the specific location in detail. Even if you don’t see the specific location, the people in Chengdu are delicious. If you ask others, they will give you detailed directions.
.I can’t remember the location of the Husband and Wife Feipian main store, but the branch in Panda Plaza is not as good as the main store. Cost: preferably more than ten yuan. The next day, morning: Zhong Dumplings, Lai Tangyuan. Bus: 4
Wait for a while and get off at Shudu Building. These two are the old signatures of super heavyweight Chengdu snacks. After arriving at Shudu Building, it is not far away, only thirty steps away, and others will show you the way.
Order: one or two dumplings, one or two soup dumplings. It’s for the taste, not for hunger, so you have to go to the respective time-honored restaurants in different places. Don’t worry about being tired, the two are very close. Cost: ***6
Less than one yuan. Tuesday, noon: Tan Yutou. Take bus: No. 5, No. 27, etc., get off at "Qingyang Palace". Order: Be sure to order the red hotpot, the white hotpot is far different from the red hotpot.
There are almost hundreds of Tan Yutou branches in major cities in China. This one in Qingyang Palace in Chengdu is the main store. The taste is the most authentic, authentic and oldest. You can feel the fish more clearly when you eat on the second floor.
Head culture. Cost: preferably more than 40 yuan per person. When ordering fish head, it is best to order clean fish head. Although it is expensive, it is more delicious. The reason why I went at noon is because there are many people in the evening and I don’t want to wait in line for a long time. 3
, Extra food: various food stalls, sold on carts. Take a bus: Go to the Haochi Street on Chunxi Road in the evening, there are many stalls. Don’t know Chunxi Road? Then you have never been to Chengdu. Recommendation:
Chengdu-style roadside barbecue stalls are definitely different from those from other places. There are also incense sticks sold in washbasins for one or two cents each, which are very local characteristics. You can negotiate the price of the bean curd sold by Toudandan for two yuan a bowl.
Cost: Five yuan per person can eat comfortably, but don’t eat too much, as you may have diarrhea the next day. 4. Dinner: New Sichuan cuisine Recommended location: Baguo Buyi, Caigenxiang. By bus: There are several branches
, it doesn’t cost much to take a taxi to the nearest restaurant. Recommended dishes: Fried cuttlefish with pickled peppers, spicy crab, etc. You can ask the waiter for their latest specialty dishes. Cost: any. 5. Late night snack: Malatang. In the evening, Chengdu
Small streets and alleys are full of small tables and stools selling spicy hotpot. It would be a pity not to eat it. Cost: a skewer for a dime, but a dime only buys a piece of meat as big as a fingernail.