Lotus leaf cake is fluffy and soft, and it is one of the favorite foods of the public with delicious meat and vegetables. But when it comes to its practice, you may not know it, so I will share its main production methods with you below.

Production method Ingredients: 250 grams of wheat flour. Accessories: loofah 1 50g, pork tenderloin 1, potato 1, Pleurotus eryngii, carrot1. Seasoning: cooking oil, salt, vinegar, garlic, rice wine, soy sauce, baking powder, sugar and onion.

The production process of lotus leaf cake: raw materials: common flour 250g, cucumber juice150g, yeast 2g, and then mixed with yeast to melt the yeast. You can add a small amount of water when playing loofah. Then add wheat flour and knead it into a smooth and delicate batter, and cover it tightly with plastic wrap for half an hour. After that, divide the woken batter into 50g pieces and roll them into strips, with a thin layer of oil on the surface. Fold the rolled bread in half, and first press the lotus leaf on the side of the cake with the back of a serrated knife.

Then use the serrated surface of the knife to press out the stems of lotus leaves on the surface of the cake. Finally, pinch the root of the lotus leaf at the bottom. Heat the wok slightly, put the lotus leaf cake on it, wake it for half an hour, steam it on low heat for 15 minutes after the water boils, then steam it for 5 minutes, and then wrap your favorite dishes and enjoy.

Cooking with cookies: Cooking with cookies and home cooking. Prepare main ingredients: tenderloin, potatoes, Pleurotus eryngii and carrots.

Production process: firstly, cut the tenderloin into strips, add cooking wine, marinate with salt for a while, and cut the potatoes and carrots into strips. Slice Pleurotus eryngii and set aside with water. Start the oil pan again, add garlic and stir-fry until fragrant, then add shredded pork and stir-fry until the color becomes light, and serve. Start the oil pan again, add shredded potatoes and carrots and stir fry for a while. Stir-fry Pleurotus eryngii, add a little salt to taste, then add shredded pork, add soy sauce, soy sauce, sugar and a little vinegar and stir well. Sprinkle onions before cooking.

I think everyone likes fluffy lotus leaf cake, and everyone has many different methods. Welcome everyone to leave a message in the comment area to share their own practices and food experience.