Guiyuan gourmet snacks

Belonging flavor snacks

Please read the basic functions.

Basic materials: pork 1.5 kg, clear soup 2 Liang.

Number of visitors 20773

Accession date: 2004- 12-30.

Seasoning: shredded onion 4 yuan, shredded ginger 3 yuan, fragrant grain 1 2, refined salt 3, soy sauce 2, peanut oil 2 kg.

Practice: Scrape the pork belly clean, cut it into pieces 3 inches long and 5 minutes thick, put it in a bowl, and soak it evenly with refined salt. Add peanut oil to the frying spoon, when the fire is heated to 70% heat, add the meat slices and fry for about 5 minutes, and then take out the meat slices when they are golden yellow. Put the skin into a coarse porcelain bowl and sprinkle with shredded onion and shredded ginger. Put the clear soup in the bowl, mix the fragrant granules well, filter with clean white gauze, add soy sauce and salt and mix well, and pour them on the meat slices. Put in a steamer and steam for 2.5 hours. Take it out and buckle it in the basin.

Excerpt from: Changsha Food Network

Steamed meat

After coming back from the Spring Festival, I ate a lot of delicious food. Today, I will talk about steamed meat cooked by my mother. There should be many friends who have eaten steamed meat. I have eaten out several times, but I still like steamed meat cooked by my mother best. Let's briefly talk about the method of cooking steamed meat at home. The raw materials of steamed pork are pork belly, sweet potato and rice flour, and the seasoning is simple: salt, sugar, pepper powder, star anise powder, ginger, onion and chicken essence. Pork belly must be used, so that fat and thin collocation will be dry but not greasy. And there must be sweet potatoes, so that the steamed ones are fragrant. No rice flour can be used with coarse corn flour. After the raw materials and seasonings are prepared, first blanch the pork belly with boiling water and cut it into large pieces, then cut the sweet potato into pieces, and then mix it with the prepared rice flour and seasonings and marinate it for a while (upper left). After that, take a large porcelain bowl and put the pork belly piece by piece neatly at the bottom of the bowl, with the pigskin facing down. Then put the sweet potato pieces on it and hold a bowl (upper right). Steam in pressure cooker for 30 minutes, and steam in ordinary cooker for 60 minutes. The worse the steamed meat is, the better it tastes (bottom left). After steaming, cover the steaming bowl with a big plate, quickly turn it over (bottom right), pat the steaming bowl gently, and then take it off. A bowl of steamed pork with flour is ready! You can adjust the ratio of salt to sugar according to your taste. In short, the steamed meat cooked by my mother is not greasy, salty and delicious. I ate two bowls yesterday and today.

It is important to put less salt and more sugar, so it tastes better. Sweet potato is sweet potato, also called sweet potato.

Home cooking teaches you to cook steamed meat. Aoyi.com integrated God's abandoned son.

Preparation time: 20 minutes

Cooking time: 60 minutes

Materials:

Pork belly 400g, rice 1 00g, 2 tablespoons of soy sauce (30ml), pepper 1/2 teaspoons (3g), pepper 1/2 teaspoons (3g), onion 1, ginger1and

Exercise:

65438+

2. Cut the onion into chopped green onion, mash the ginger and soak it in a little water to make Jiang Shui. Wash and chop parsley.

3. Slice pork belly, mix it with oil, soy sauce, Jiang Shui, pepper and rice flour, and put it in a bowl.

4. Add water to the steamer and boil it. Put the bowl of raw rice flour meat in a steamer and steam it on the drawer for 60 minutes until cooked. After taking it out, turn it over on the plate and sprinkle with coriander.