Pig's trotters are a very common delicacy, but after cooked, pig's trotters' skins and bones are difficult to chew and digest. Using an induction cooker to cook trotters can solve this problem better. Let me introduce the specific method of pig's trotters electromagnetic oven treatment.

Step 1: Prepare ingredients

In addition to pig's trotters, we also need to prepare ingredients such as ginger slices, onion segments, pepper grains, cooking wine, salt, light soy sauce, dark soy sauce and sugar.

Step 2: Wash pig's trotters

Clean pig's trotters, cut them into large pieces, put them in a pot with water, boil them, take them out and wash them, remove the epidermal hair and the head and toe of pig's trotters, and then soak them in a pool for a while.

Step 3: Boil the trotters

Turn the induction cooker on high fire, put it into the boiling pot, add clean water, add the prepared seasonings such as ginger slices, onion segments, pepper granules, cooking wine, salt, etc., add the soaked trotters, boil over high fire, and turn to low heat for 3 minutes.

Step 4: Stew the trotters

Mix seasonings such as soy sauce, soy sauce, sugar and appropriate amount of water into a mixed juice, pour it on the cooked trotters, and continue stewing for 1 minutes until the trotters are tasty and the water juice is slightly dry.

Step 5: Take out the pot

Take out the stewed trotters and serve.

Summary:

The trotter induction cooker is relatively simple to handle, and the practice still retains the nutrition of trotters, so you can try it. When making pig's trotters, we should pay attention to hygiene to ensure the safety of food. In addition, we should also master the heat, not too hard, to avoid baking or burning. Too much salt will delay the softening of trotters, so we must pay attention to the collocation of seasonings.