Want to try to make your own Basque cheesecake? Is there no cream to make it?

Basque Cheese Baked Cake is a dessert that has surpassed online celebrity recently. As a gourmet, you must try it. The raw material needed for Basque cheesecake is cream cheese. When I opened the refrigerator, I only had cream and cheese slices, but no cream cheese. What should we do? It seems that there is no way to make the online celebrity explosive cake that I want to eat today, and it will be ruined!

However, these two things are enough. For gourmets, cream and cheese slices can be turned into cream cheese. Just mix them together, and you can get the desired materials. And the Basque cheese cake made of cheese slices will have unexpected effects. The baked cake will burst with sauce, which is much more delicious than the Basque cheese cake made in online celebrity, which is why the sauce will burst.

Even a baby can safely eat such a soft, smooth and delicate cheesecake. When I made it, he couldn't wait to eat it when I was posing for a photo. While I was filming, he shouted "eat", and his little hands reached out hard, grabbing it here, grabbing it there, grabbing the napkin cloth and dragging it away suddenly ... haha!

Baked Basque cheese cake with sauce explosion, 4 slices of cheese, 1ml of cream, 7g of white sugar, 2 eggs, 1 yolk, 5ml of cream and 8g of low-gluten flour

Production steps

1. Prepare the materials

2. Shred the cheese slices, put them into a blender and stir them into cheese crumbs, then add 1ml of cream

3. Press the stirring button to continue to stir evenly

5. Add an egg yolk, and press the stirring button to continue to stir evenly

6. Take a bowl, knock in two eggs, and beat evenly with an egg beater

7. Pour the evenly stirred egg liquid into the blender several times, and then press the stirring button to stir evenly

8. Remember to add the egg liquid several times in small quantities, and not pour all the egg liquid at once < Press the stirring button to stir evenly

1, pour in the sieved low-gluten flour, press the stirring button of the blender to stir evenly

11, take out the stirring knife after all stirring, stir the cake paste evenly with a scraper

12, then pour the cake paste into a bowl covered with oil paper and shake it twice

13, put the cake paste into a preheated oven at 2 degrees Celsius. Cover with a piece of tin foil

15. Take out the baked Basque cheese cake, cover it with plastic wrap and put it in the refrigerator for overnight

16. Take out the cake that has been refrigerated for overnight

17. Remove the oily paper

18. Cut it into pieces and eat it.

Tips

1. Pour the egg liquid in several times and add it in small amounts, all together. You can't afford fluffy paste cakes

2. If you like to eat matcha or cocoa, pumpkin and strawberry, you can add matcha powder, cocoa powder, pumpkin puree, strawberry powder or strawberry jam yourself

3. Personally, I think Basque cheesecake with rich milk coffee tastes especially good, and it won't be too sweet and greasy to eat

4. Basque cheesecake after refrigeration will be more delicious.