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Poems about appreciating food

1. Zhuyi Ci in Shangyuan

Qing Dynasty: Fu Zeng

Sweet-scented osmanthus stuffing is wrapped in walnuts, and the rice is like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. ?

2. Pastoral variety in late spring

Song Dynasty: Fan Chengda

Purple water shield rolls with lotus fragrance, and the buds of Jade Snow Qin grow long. Pick the hair from the stream and fill it for late supply, and the short tent will stay in the horizontal pond.

the old lotus root of the lake lotus has been newly turned over, and the little lotus money has not risen. Considering the tight wind and waves in the beautiful days, reed roots are planted from outside water.

Hu Die is full of cauliflower, and there are no visitors to Tianjia every day. The chicken flew over the fence and the dog barked until it knew that a merchant had come to buy tea.

My skirt is full of water, and I'm a little cold and lazy to go out in the morning. The frogs croak at dusk, and it's autumn this year.

in the new green garden, the air is cool in the morning, and fleas appear in the morning to move seedlings. All the flowers are floating in Sang Ma, and the wind from the road is fragrant with Ferula.

In the 3th year, silkworms are forbidden to stay behind closed doors, and the adjacent songs are nowhere to be seen. It is still sunny and windy, and we meet temporarily during the mulberry picking season.

There is no half-leaf in the snail's nest around the polluted water. Don't look at the difficulty of revetment, the boat will support the field to return.

Mao Zhen's fragrance is soft and gradually covered with velvet, and the bitter taste is half red. Children laugh when they come back from picking, and the head of the staff is hung high in a small cage.

the sea, the rain and the wind and waves are piling up, and new fish and vegetables come back in spring. The buds are pumping bamboo shoots. On the river, the neem blossoms.

Grain Rain is as silky as dust, and boiling bottles of floating wax is tasting new things. The peony breaks the calyx and the cherry is ripe, but the spring is not allowed to fly.

after the rain, the mountain family got up late, and the skylight was half dim. The old man listened to the warbler, and the boy opened the door and let the swallow fly.

blackbirds throw themselves into the forest, but few people visit them, and the smoke from the former mountain leads to Chai Fei. The child paddled like a leaf, weaving a duck array to return alone. ?

3. Huizhou is a must/eat lychee

Song Dynasty: Su Shi

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the second new.

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native. (I don't want to work hard: I might as well)?

4. The first bamboo shoots are in the middle of the table

Tang Dynasty: Li Shangyin

The tender and fragrant buds first came out of the forest, and Yu Ling's price was as heavy as gold.

There are countless imperial capitals, including land and sea, so I forbear to cut an inch of Lingyun's heart. ?

5. The banquet in Lizhengdian Academy was endowed with the word Lin

In Tang Dynasty, it was said that

the book house in the east wall and the calligraphy forest in the west garden.

reciting poems and listening to national politics makes it easy to see the heavenly heart.

a thief and a spoon are heavy, and a drunken man is drunk.

slow down songs and spring music, and your feelings are exhausted as bosom friends. ?

reference

ancient poetry network: http://so.gushiwen.org/search.aspx?. value=%E9%A3%9F