There are many provinces and regions in China. Because they live in different places, the local people eat different things, just like Cantonese people. Cantonese people like to eat braised pork very much, and Guangdong can often see such delicious food, so it is still quite good. Xiao Ai has eaten it several times and found that the taste is really very, very delicious.

These braised pork can be used not only with rice, but also with wine, which can be said to be versatile. Now there are many braised pork shops on the street, and the braised pork shops sell all kinds of braised pork, which looks very attractive and tastes quite good. Most of my friends have eaten such delicious food, right? If you say you haven't eaten it, Xiao Ai will be a little incredulous.

but then again, what will happen to the braised pork that can't be sold out in the braised pork shop that day? When Xiao Ai asked a friend that time, he knew that the merchant would make the corresponding quantity according to the business situation in the last seven days. Another way is to put the unsalable braised pork in a jar and then store it in a low temperature place, so as to reduce the breeding of parasites.

the last way is to continue cooking. The merchant will put the braised pork in the pot again in the evening, so that it will not be sour the next morning, and finally it can be sold. These methods mentioned by Xiao Ai just now can be used to preserve braised pork, and the taste is not much different. If you can taste it carefully, you will still find a little different.

The taste of braised pork is really delicious, but Xiao Ai still has to remind everyone that many businesses often do some incredible things to make money, just like cooking braised pork with garbage ingredients. Of course, it may take a long time, so they still cook it at home when they have time.