We have always liked it. There are romantic floating city Venice and ancient city Rome, which are desirable, but if it is mouth-watering, it must be a famous Italian meal.

Italian dinners are very rich, and they have their own diet order. They are very particular, mostly potatoes and potatoes, which are very popular among people all over the world. So, let's take a look at this Italian dinner!

Authentic Italian dinner is usually divided into five courses: appetizer, Primi, Secondi, Dolce and Caffè.

Italian appetizers are mostly cold dishes, and the basic raw materials are nothing more than raw meat, bread, cheese and vegetables. At first glance, this combination is not amazing, but once it is paired with simple seasonings, the effect is often unforgettable.

Italian bread

After baking the bread a little, add tomatoes, basil leaves, garlic, onions and buffalo cheese. The crispness of bread and the freshness of side dishes blend together. Add olive oil before eating, and it tastes delicious.

prosciutto di parma

Sliced salted ham is placed on sweet cantaloupe, and the two flavors permeate each other when eating, which is unforgettable.

Insarataka Prese

In addition to the above two appetizers with vegetarian dishes, InsalataCaprese is also a classic Italian cold dish, with a high occurrence rate.

It is mainly made of buffalo cheese.

Tomato and basil leaves. The colors of the three ingredients (white, red and green) are consistent with the colors of the Italian flag, which gives this Italian cold dish a unique meaning.

If you are a meat lover, order a assorted ham and sausage platter (appetizer

You can satisfy all your desires for meat.

The first one: after the appetizer fills the hunger, we get down to business. Generally speaking, the first course and the second course are the essence of the whole Italian cuisine, and they are also the most important criteria to consider the authenticity of the restaurant. The first course of Italian food is mainly composed of various spaghetti and risotto.

The second course contains all kinds of seafood and meat. Let's start with spaghetti Now that we are in Italy, we must try it. As the saying goes, a hundred smells are better than a taste. That's it. Pasta is made of Duran wheat flour, which can be roughly divided into long noodles, wide noodles, short noodles, flower noodles, micro noodles and stuffing noodles.

It's not enough to have noodles, but there are four kinds of sauces: red sauce, green sauce, white sauce and black sauce. Different spaghetti shapes and sauces, coupled with different seasons and regions, have produced thousands of kinds of spaghetti.

Bacon spaghetti (Bacon spaghetti)

Bologna noodles with meat sauce

Lasagna

Naples fireworks xiaojie

Venice cuttlefish noodles

Italian seafood noodles

The first kind: Italians eat Italian rice besides noodles. Italian rice is called risotto. Although the collocation of risotto is not as much as noodles, its cooking process inherits the common point of Italian cuisine, that is, "stress".

Italian risotto

In the cooking process, raw rice absorbs the aroma of olive oil, onion, wine and stock in turn, which requires the chef to stir patiently at a precise temperature, and then add butter before cooking, so that the butter can be melted in the waste heat of rice.

Then add seafood, mushrooms, vegetables, meat or cheese according to different tastes. Good risotto should be cooked rice grains, which are not soft and rotten, elastic and chewy to bite, and creamy cooking flavor brought by butter. The most famous Italian risotto is Milan risotto.

Like ...

Milanese).

It consists of onion, saffron, cream, parmesan cheese, butter and white wine. As one of the most expensive spices in the world, saffron plays a finishing touch here, and only a small amount can make the color of the whole dish come alive!

The second course: meat, you may ask, what if I don't like noodles or rice, or I'm not full after eating the first course? It doesn't matter. The second course below is all hard dishes.

Those well-known famous dishes, such as Florence steak (Bistecca).

Ala Florence), Roman roast lamb chops (AbbacchioallaScottadito), Ligurian rabbit meat (Coniglioalla).

Ligure) and so on. Is a frequent visitor to the second course on the menu.

Florence steak

Roman roast lamb chop

Liguria rabbit meat

Fried veal steak

Stewed Achyranthes bidentata

Tripe soup (Italian food)

Among them, stewed Achyranthes bidentata is one of the characteristics. Its production technology is very elegant. First, cut the calf's upper leg into 3 cm thick slices, slightly cover the surface with some flour, and then fry it in butter until golden.

Then add vegetables, tomato sauce, white wine and thick soup to the pot and stew until the flesh and blood are separated. This dish usually constitutes a Milan specialty main course with a considerable weight together with Milan risotto! Friends who travel to Milan must not miss the fixed combination of the two!

Ossobuco means "bone with holes" in Italian. Legend has it that the most classic way to eat is to put a very small spoon into the hole and slowly scrape off the bone marrow, and then put it on the freshly baked bread to eat with it.

If you are interested, you might as well have a try. Maybe it will impress the local people!

After dessert, let's talk about sweet things. Many people go to Italy to eat tiramisu. When they went to Italy, they ate tiramisu almost all their lives.

In fact, there are many exquisite and delicious desserts in Italy. For example, Frittelle, the designated dessert of Venice Carnival, one of the three major carnivals in the world, is a Sicilian dessert-Cannoli cheese roll, which is famous for the film The Godfather. It is a masterpiece of Italian desserts.

Venice Donuts (Freetley)

Canori cheese roll (cream pancake roll)

Panetto Bread (Panetto Tone)

What are the desserts worth tasting in Milan? Panettone is one of the most representative Christmas desserts in Milan. Cylindrical bread with raisins, lemon peel and preserved fruit, sometimes with cream cheese or white chocolate.

This special holiday dessert originated in Milan takes a long time to make, because in the preparation process, dough mixing and dough proofing must be carried out step by step several times to make the baked bread soft and delicious.

If you feel tired, a piece of Pennidoni bread and a cup of hot drink or sweet wine are really a different kind of enjoyment!

Coffee China people always have the habit of making tea after meals. Italians are used to making coffee instead of tea after meals. For them, coffee, like tea for China people, is a culture that permeates the bones.

The perfect ending of an Italian dish lies in a small cup of espresso (coffee

Espresso), of course, you have to do as the Romans do in Italy, but you can't miss this happy ending!

Well, Bian Xiao is here to introduce Italian cuisine. I hope you like Bian Xiao's introduction. If you have the opportunity to come to Italy in the future, you must try this authentic Italian food, so it is not a waste to come here.