Ingredients: 250 grams of milk, 30 grams of glutinous rice wine.

Accessories: appropriate amount of wolfberry, appropriate amount of raisins, 1 egg, appropriate amount of walnut kernels, appropriate amount of chopped peanuts, 10 grams of sugar, appropriate amount of black sesame seeds.

Steps:

1. Prepare materials.

2. Pour the milk into the pot and cook until it smokes slightly, then turn to low heat.

3. Pour in the glutinous rice wine and stir clockwise.

4. After stirring a little, add wolfberries and raisins and cook over low heat for 1 minute.

5. Pour in the eggs, stir slowly until the eggs are cooked, and turn off the heat.

6. Put walnut kernels, crushed peanuts and sugar in a bowl.

7. Pour in the milk fermented glutinous rice.

8. Sprinkle with sesame seeds.