Steamed steamed bread:

We have wheat flour, bread flour and cake flour here. There is no distinction between high, medium and low gluten flour, but my understanding is that wheat flour = medium gluten flour bread flour = high gluten flour cake flour = low gluten flour.

Also, the water absorption of wheat flour is quite strong, so I will add more water. Generally speaking, the ratio of flour to water is 2:1, and half of flour is enough. And I don't know why, I feel that wheat flour is sweet, and it is sweet without sugar =_="1

Prepare the materials. Put the dry yeast in warm water and let it stand for 5 minutes. Then pour the yeast water into the flour and stir with chopsticks until the water and flour almost form a ball. 2

almost like the picture, you can knead the dough by hand, knead it into a smooth dough, and then you can start fermentation. 3

Start waiting for fermentation. I put it in a kneading basin, covered with plastic wrap/wet gauze, put it in the oven or microwave oven, and then put a bowl or two of hot water beside it to ferment. Let it keep humidity and temperature, haha. 4

Ferment to twice the size (about one hour). 5

After fermentation, rub the dough for a few minutes to let its pores escape. Make it into the desired shape and put it in a steamer for fermentation for 3 minutes. 6

Steam on medium heat for about 2 minutes. I use an induction cooker to steam, and there is no steamer, so I use a breathable steaming plate to steam. (And I put two other small pots and a heavy fruit tray on top of the pot for fear of air leakage. Haha ~ I hope you don't laugh at me.

Cooking cake:

Steamed cake with protein:

Ingredients: 1 egg white, 1/3 cup of sugar, 1-1.5 cup of water, 1 cup of rice flour and a little black sesame seeds (for decoration)

Send the egg white away. Steam for 5-8 minutes on high fire, add sesame seeds, stir and steam for 5-8 minutes. Soft and delicious, and convenient to make.

Practice:

1. Take out the egg white.

2. Put the egg whites in one basin and the sugar water in another.

3. Whisk the egg whites with sugar water flour. (Well, it's better to be about the same as making a cake! )

4. Steam in the cage for 1 minutes, preferably with sesame seeds.

steamed honey cakes

When making steamed honey cakes, you must keep the soft taste. Honey steamed cakes are not only used as dessert, but also can be tasted at any time of the day. What about mango pudding, not to mention the appearance of DuDu QQ, which is the key to decide a popular pudding. The crust of the egg tart is crisp, so you are excited when you eat it at first bite. The moist, soft and light milk fragrance of the stuffing can make the attractive fragrance float far away. I think this is also a kind of happiness. The last sesame cashew nut can make your teeth fragrant as long as you chew it with a small bite! This perfect snack is suitable for sharing with friends and family on various occasions.

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ingredients:

8g of flour, 2g of corn starch, one egg, 1ml of milk, 1 tsp of baking powder, 1 tsp of vegetable oil and 2 tsp of honey.

Practice:

1. Prepare the required raw materials.

2. After the eggs are broken, add milk and 1 teaspoon of vegetable oil, and stir one ingredient thoroughly and evenly every time.

3. Add your favorite honey.

4. Mix flour+corn starch+baking powder and sieve to get egg liquid.

5. Stir until there is no dry powder. After mixing, hold the batter with a scraper and it will accumulate temporarily on the surface of the batter.

6. put it in a paper cup, shake out the air, put it in a microwave oven, and heat it for 2 minutes.

Friendly reminder:

1. The power of each microwave oven is different. Please slowly try the state under high fire for 2-4 minutes. At first, I used high fire for 4 minutes, and it passed. After trying for 3 minutes, it passed, and the last 2 minutes or so was more appropriate.

2. Please eat steamed cakes while they are hot, otherwise they will be dry and hard.