Soy milk cream dry roll

Yuba is yellow and white in color and bright in luster, and is rich in protein and various nutrients. Soak in clear water (cool in summer and warm in winter) for 3-5 hours before applying. Can be meat, vegetarian, barbecue, fried, cold salad, soup and so on. The food is fragrant and refreshing, and the meat is different. Yuba is suitable for long-term storage, but it should be kept in a dry and ventilated place. The yuba can be dried in the dog days and blown a few times with cool wind.

bean sprout

Also known as Dou Jin, it is a famous local snacks in Kaijiang County, Sichuan Province. This product is made of soybean through more than ten processes, and it is rich in nutrition. There are many ways to eat this product, such as stewing, frying and stewing. You can also burn hot pot and mix cold dishes. There are many ways to make it. There are two kinds of bamboo shoots: soybean sprouts and bamboo shoots. The main ingredient is protein, which is rich in nutrition, suitable for vegetarian cooking, chowder, frying or marinating, and has a good taste, color and fragrance. It enjoys a high reputation in neighboring counties and is exported to Chongqing, Wan and other places.

differentiate

Regardless of the production process, cultural origin, nutritional ingredients and taste,

Yuba can't be compared with bean sprouts.

Bean seedlings originated in Gantang Town, Kaijiang County, Sichuan Province.

The products represented by Tang Hua bean sprouts are very worth recommending!