Take a quarter of the dried goose and soak it in cold water for one night. You can change the water several times to filter out the salty taste.

temporary pieces or blocks.

pour oil in a cold pan, stir-fry the prepared onion, ginger slices, garlic, pepper, aniseed, cinnamon and fragrant leaves in an oil pan at low temperature, and then filter off the residue.

Let's stir-fry the white sugar and goose, add yellow wine to remove the fishy smell, then add potatoes, yams and wild mushrooms in turn, continue to stir-fry over high fire, add braised soy sauce and put the soup soaked with mushrooms. Oh, this is very important, friends! Say the important things three times! The delicious cheats are all here! Then the spiced powder, chicken essence and pepper are put into the pot, and the fire is boiled! Attention? Ready to turn the pot, the pressure cooker can be happy at this time, and finally it's its turn to show its talents! Pressure cooker for half an hour. You just smell the fragrance of the house … it feels like no one else!

This is the soup of soaked mushrooms.

Sweet-smelling preserved goose stewed potatoes, yams and wild mushrooms in a pressure cooker.

the finished product is out of the pot … the little friends have gone home for dinner … the homesickness they made was praised by my husband … it was delicious! Healthy eating, not just eating, but also need? Exercise, promote metabolism, better absorb nutrients, and better taste food!