from the gourmet world

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5g tender cabbage, 2g pork belly, 1g vermicelli, coriander, chopped green onion, ginger slices, salt, soy sauce, peanut oil, monosodium glutamate and cooking wine.

≮ Food practice ≯

1. Wash and slice the cabbage, blanch it with boiling water and take it out for later use; Slice pork belly, soak the vermicelli until it is smooth, wash coriander and cut into sections.

2. Heat the wok with oil, add chopped green onion, ginger slices and pork belly, stir-fry until fragrant, add Chinese cabbage, salt, soy sauce and cooking wine, stir-fry until 7-8% mature, then add vermicelli and monosodium glutamate, stir-fry a few times, sprinkle with coriander and take out.

≮ Food features ≯

Smooth, tender and delicious.