Everyone must be very familiar with soybean milk. White soybean milk will definitely make you memorable. However, the soybean milk sold in the stall is not so pure. This morning, I personally made a bowl of delicious and glistening soybean milk.

the night before, I took out the bag for putting soybeans and prepared to get beans. However, how much should I take? Every time I see my mother take two handfuls, I take two handfuls of soybeans and put them in a bowl filled with water. The next day, the soybean brothers all gained weight. I'm wild with joy.

At seven o'clock in the morning, a carp of mine sat up stiffly, hurried into the kitchen, and put the chubby soybean brothers into the soymilk machine. I was about to turn on the power when my mother said to me, "Little fool, you haven't turned on the water yet!" " Yes, I was in a hurry and forgot to put the water on. If you don't drain water, won't soybean milk become soybean powder? I'm too impatient to eat hot tofu. I added a bowl of water, turned on the switch, and turned the rotating speed of the rotary knife to "fast", and the soymilk machine began to work. Through the plastic cup, I saw glistening soybean milk flowing out of the filter screen, which made people drool.

after five minutes, I turned off the power, took off the soymilk cup and poured the delicious soymilk into the iron bowl. I just wanted to put the soybean milk into my mouth, but I remembered that my mother had heated the soybean milk before serving it on the table, so I put the bowl on the stove, scooped up the foam floating on it and burned it for about ten minutes. I picked up the bowl, poured the warm soybean milk into three ceramic bowls, put two teaspoons of white sugar in each bowl, and stirred it evenly with chopsticks, so that my parents could taste it. My parents praised me as a "little gourmet".