Introducing 10 home-cooked dishes to you.

Ingredients Eggs, green onions, starch, chili powder, white sugar Method 1. Beat the eggs, add light soy sauce, vinegar, oyster sauce, starch, chili powder, salt and sugar to a bowl and add half a bowl of water. Stir evenly and set aside. 2. Add a little oil to the pot and pour

Add eggs and fry until cooked, add sauce and stir-fry for a few times and serve.

Ingredients: 8 mushrooms, 2 peppers, 2 spicy millets, garlic. Method: 1. Wash and slice the mushrooms, cut the peppers into sections, mince the garlic and set aside. 2. Heat the oil in the pot, add minced garlic, millet, and stir-fry until fragrant. Add the mushrooms.

Stir-fry until soft, add a spoonful of oyster sauce, a spoonful of light soy sauce and stir-fry evenly. 3. Pour in the pepper and stir-fry for a while.

Ingredients: eggs, fungus, cucumber, carrot, ginger and green onion. Method 1. Break the eggs and fry until cooked. Add a little oil to the pot and sauté the ginger and green onion until fragrant.

2. Add carrots and stir-fry, add fungus and cucumber and stir-fry, add light soy sauce, oyster sauce, salt, sugar, chicken essence and eggs and stir-fry evenly.

3. Add starch water, stir-fry for a few times and serve.

Ingredients: crab mushrooms, white jade mushrooms, minced garlic, red and green peppers. Method: 1. Wash the ingredients and set aside, cut the peppers into sections. 2. Heat oil in a pot, add garlic and stir-fry until fragrant, add crab mushrooms, white jade mushrooms and stir-fry until soft, add red peppers.

Stir-fry the green pepper for a few times. 3. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt, crushed black pepper, stir-fry evenly. Ingredients: 1 piece of pork belly, 1 green onion, minced garlic, spicy millet, cooking wine, light soy sauce

, dark soy sauce, oyster sauce, salt, and pepper. Method: 1. Make a sauce: add 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, a little salt, and appropriate amount of pepper to the bowl. 2. Slice the pork belly.

, cut the green onion into small pieces with a diagonal knife. 3. Stir-fry the pork belly to get the fat, add minced garlic, stir-fry until fragrant, add the green onion, stir-fry over high heat, pour the sauce, add the spicy millet, stir-fry evenly. Ingredients: pork belly, green pepper, garlic sprouts,

Onions, onions, ginger and garlic Method 1. Add onions, green peppers, garlic sprouts and minced garlic and set aside.

2. Put the pork belly in a pot under cold water, add two spoons of cooking wine, ginger slices, green onions and Sichuan peppercorns and cook for 20 minutes. Remove and let cool, then cut into thin slices and set aside. 3. Put oil in the pot, pour in the meat slices and fry until both sides are golden and set aside. 4. Put in the pot

Leave the oil and sauté the onions and garlic until fragrant, add the meat slices and stir-fry, add one spoonful of Laoganma, one spoonful of light soy sauce, one spoonful of oil, half a spoonful of dark soy sauce, half a spoonful of sugar, half a spoonful of chicken essence and stir-fry evenly. 5. Pour in the onions.

Stir-fry the green pepper for a few times, then add the garlic sprouts and stir-fry until they are raw, then take it out of the pan and start eating.

Ingredients Pork, local chili pepper, spicy millet, minced ginger and garlic Method 1. Pork slices, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, stir well, pepper hob cubes, minced ginger, garlic, and spicy millet slices cut into slices 2

.In the pot without oil, add chili peppers and stir-fry until there is no more water. Pour a little oil and stir-fry the meat slices. Add minced ginger, garlic, and millet and stir-fry until fragrant. Add chili peppers, 1 tablespoon of light soy sauce, and a little salt. Stir well. Ingredients: pork.

, sharp pepper, fungus, carrot Method 1. Shred fungus, carrot, green pepper, shred pork, add salt, one spoon of light soy sauce, one spoon of cooking wine, one spoon of starch, mix well and marinate for 10 minutes 2. Fish-flavor sauce: two spoons

12 tablespoons of light soy sauce, 11 tablespoons of vinegar, 11 tablespoons of oyster sauce, 11 tablespoons of sugar, 11 tablespoons of starch, and half a bowl of water. 3. Pour oil into the pot, add shredded pork until cooked, take it out, stir-fry onions and garlic until fragrant, add 1 tablespoon of bean paste, and stir-fry

Add red oil 49, add hot peppers, carrots, and fungus and stir-fry until raw, add shredded pork, and finally add fish-flavor sauce, stir-fry evenly, and serve!

Ingredients Eggs, minced garlic, dark soy sauce, light soy sauce, oyster sauce, sugar, salt Method 1. Boil the eggs in a pot of cold water for about 8 minutes, take them out and drain them under cold water and peel them. 2. Add a little oil to the pot and add the eggs

Brown the surface.

3. Add minced garlic and stir-fry until fragrant, add half a bowl of water, 12 tablespoons of light soy sauce, 11 tablespoons of dark soy sauce, 11 tablespoons of oyster sauce, a little salt and 1.5 tablespoons of sugar.

4. Stir well, bring to a boil over high heat, turn to low heat and simmer until the soup is thick. Take out the pot. Ingredients: lean meat, garlic, cucumbers, carrots, eggs, starch. Method 1. Fry and cook the rice. Clean and slice the lean meat.

, cucumbers and carrots are sliced, fungus soaked in hair, washed and set aside.

2. Add cooking wine, light soy sauce, starch, salt, and egg white to the lean meat, mix well, and marinate for 10 minutes. 3. Add a little oil to the pot, pour in the eggs, fry until cooked, and set aside.

Add oil to the pot, pour in the lean meat until cooked and set aside.

4. Leave the oil in the pot and saute the garlic until fragrant, add the carrots, cucumbers and fungus and stir-fry.

5. Add the fried lean meat and eggs and stir-fry for a while.

Add light soy sauce and oyster sauce, stir-fry, and finally add starch water and cook until the soup thickens and serve.