1. Chopped pepper fish head

Ingredients: fish head, chopped pepper, ginger, onion, monosodium glutamate, sugar, salt and red oil

Practice:

1. First, treat the ingredients, cut the fish head in half after washing, and chop the red pepper, or you can directly buy the chopped pepper, minced ginger and chopped green onion.

3. Bring the water to the boil. After the water is boiled, put the fish head in and steam it for about ten minutes.

4. Take out the steamed fish head, boil the oil again, and pour it on the fish head after the oil is hot.

2. Spicy crayfish

Ingredients: lobster, ginger, salt, chicken essence, cooking wine, vinegar, soy sauce, soy sauce, bean paste, chicken essence, black pepper, pepper, chives, star anise, cinnamon, ginkgo, pepper and Chili oil

Practice:

1.

2. Boil the water from the pot, pour the shrimps in and blanch them, then take them out for 5 minutes and let them cool.

3. Slice ginger and chives for later use, and prepare the above spices and ingredients.

4. Heat the oil in a pan. After the oil is hot, add Chili, pepper, ginger and bean paste and stir fry until fragrant. Then pour the spices in and stir fry.

5. After a while, add lobster and start to stir fry, then add water and start to cook.

6. when the lobster water is half boiled, add salt, chicken essence, soy sauce, soy sauce and pepper to taste, and finally collect the juice on high fire and serve.

3. Braised pork with plum vegetables

Ingredients: pork belly, dried plum vegetables, rice wine, soy sauce, ginger, green onions, shallots, Chili powder and salt

Practice:

1. Cook the pork bought first, and put green onions, ginger and rice wine to cook the pork for about 31 minutes.

2. After the pork is cooked, fish it up and use paper towels or kitchen absorbent paper to absorb water.

3. Color the pork before frying, dip it in soy sauce and soy sauce with a brush, evenly spread it on the pork, and then brush it with a layer of honey to make it taste better.

4. Cook the oil from the pan. When the oil temperature is 61%, add pork and start frying. After frying for a while, turn over and continue frying. Take it out and let it cool.

5. Cut the pork into pieces of uniform size, and then put them in a bowl neatly.

6. Heat oil in a pan, stir-fry dried prunes to dryness, add some soy sauce, oyster sauce and salt to taste, then put them on the braised pork and press them with a spoon.

7. prepare a pressure cooker, put the braised pork with plum vegetables in it, steam it for 21 minutes after SAIC, and then it can be served.

8. Take out the braised pork with plum vegetables and put it in a bigger bowl upside down. If you like thick soup, you can mix water starch and pour it on the braised pork, and the delicious food is finished.

4. Steaming bacon

Ingredients: bacon, spicy chicken, preserved fish, shredded ginger, chopped pepper, lobster sauce, chopped green onion,

Practice:

1. Wash all three kinds of bacon, cut them into pieces you want, and then boil them in the pot and take them out.

2. Put these three ingredients evenly on a plate, add ginger, chopped pepper and lobster sauce to add flavor, and steam for half an hour.

3. Then steam the bacon out, sprinkle with chopped green onion or coriander and serve!

5. Family photo

Ingredients: pig bones, chicken skeleton, cooking wine, ginger, onion, meatballs, quail eggs, ham slices, egg dumplings, Flammulina velutipes, red dates and medlar

Practice:

1. Boil water in a pot, add pig bones and chicken skeleton, boil water in a pot, and add.

2. After blanching, take it out and rinse it, and then stew it in warm water for two hours again.

3. After stewing for two hours, take out the pig bones and chicken bones. No, add meatballs, egg dumplings, quail eggs and other ingredients to the soup.

4. When the ingredients are cooked, add salt and pepper to taste and serve.

6. Braised fish

Ingredients: bream, cooking wine, ginger, bean paste, onion, ginger and garlic, millet spicy, soy sauce, chicken essence and chopped green onion

Practice:

1. After the bought bream is cleaned, put a flower knife on both sides of the fish and use salt.

2. Heat the oil from the pan. You can put more oil. First, add ginger slices, then put the fish down for frying. After setting, turn over and continue frying. Take out the oil after both sides are golden.

3. Leave some base oil in the pot, add onion, ginger and garlic, add bean paste for a while and saute until fragrant, and add millet and spicy food for heavy spicy food, and then add water to boil.

4. After the water boils, put the fried fish in, add soy sauce, chicken essence and salt to taste, and when the soup is almost dry, you can eat it out of the pot.

VII. Braised trotters

Ingredients: trotters, dried peppers, onions, ginger, soy sauce, soy sauce, oyster sauce, salt and crystal sugar

Practice:

1. After the trotters are burned, put them in a pot in cold water for two minutes, and then take them out and clean them.

2. Heat oil in a pan, add onion and ginger, and stir-fry dried chili until fragrant, then pour pig's trotters and stir-fry until fragrant, add appropriate amount of light soy sauce for seasoning and continue to stir-fry, stir-fry light soy sauce and add appropriate amount of water to start stewing.

3. After adding water, put the rock sugar and stew together in a pot, preferably using a pressure cooker, which is faster.

4. When the soup is thick, pour in some soy sauce to color it, and then sprinkle some crystal sugar to melt it, and then you can collect the juice over high fire and serve it.

Eight, crab roe vermicelli pot

Ingredients: vermicelli, crab roe, shrimp, minced meat, garlic, oyster sauce and salt

Practice:

1. Soak the vermicelli in warm water two hours in advance.

2. Cut garlic into minced garlic.

3. Heat the oil from the pan, add the minced garlic, minced shrimp and crab powder and stir-fry until even. After a while, pour the vermicelli in, and stir-fry with low fire to prevent the pan from sticking.

4. After the vermicelli is fried, add oyster sauce and some salt to taste, and finally sprinkle with chopped green onion to make it perfect!

IX. Cold-mixed auricularia auricula root

Ingredients: auricularia auricula root, salt, Chili oil, millet spicy, aged vinegar

Practice:

1. The auricularia auricula root has a strong fishy smell, so it needs to be caught with salt and allowed to stand for 1 hours.

2. Clean the ear root and put it on a plate for later use.

3. Mix a soul juice, add two tablespoons of balsamic vinegar, appropriate amount of millet spicy and Chili oil, stir and pour it into the roots of broken ears to enjoy.

11. Cold preserved egg

Ingredients: preserved egg, millet spicy, sesame oil, soy sauce, balsamic vinegar, garlic and white sugar

Practice:

1. Peel off the shell of preserved egg and clean it. In order to make the preserved egg intact and not broken, cut it into four pieces with a thin thread and put it in a bowl neatly.

2. Cut the millet into circles, mince the garlic, put it in a bowl, add white sugar to the bowl, soy sauce and balsamic vinegar to taste, and finally add sesame oil and stir well.

3. Pour the prepared juice on the preserved eggs, add chopped green onion and coriander according to personal taste, and serve the appetizing cold salad.

The above ten classic dishes of Hunan flavor have been sorted out for everyone, and the ingredients, materials and brief steps have been typed on them, so please save them for your favorite friends.